Brew Brothers Cook I

The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture perfect plate presentation, positive guest interaction, and freshness of all food offerings.

• Ability to read and write for recipes, labeling, and communication.
• Completion and passing of all required company training programs.
• High school diploma or GED equivalent.
• Previous food and beverage experience in a high volume kitchen.
• Previous customer service experience.
• Knowledge of PPE requirements and sanitation laws.
• Ability to work independently and as part of a team.
• Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.
• Ability to work a flexible schedule including late nights, weekends, and holidays.
• Ability to read, write, and understand simple instructions.
• Ability to communicate appropriately and effectively with guests and team members.

ADDITIONAL REQUIREMENTS

• Ability to work in a high-volume kitchen environment
• Ability to stand for extended period and perform repetitive motions
• Ability to lift, carry, bend, reach and handle hot or cold items safely
• Compliance with all company policies, safety procedures, and regulatory requirements.

Starting Salary: $ 21.00

• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.
• Monitor assigned station and assist in the production of select menu items and ingredients.
• Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets.
• Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings.
• Encourage and follow all Health Department codes and hand‑washing guidelines.
• Understand and follow all time and temperature control rules.
• Ensure all food is properly labeled and stored according to departmental guidelines.
• Use the FIFO system when storing goods and menu items.
• Provide excellent guest service and maintain positive guest interactions.
• Ensure the safety and security of employees and guests.
• Maintain a neat, clean, and organized work area.
• Perform additional duties as assigned.
• Follow all department and company policies and procedures.
• Meet performance goals and verbal or documented expectations.
• Maintain a clean and organized station for guests.
• Keep menu items fresh in appearance on buffet lines.
• Support guest service and guest satisfaction programs.
• Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations.
• Maintain positive interpersonal working relationships with all personnel.
• Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.
• Use all tools and equipment in the kitchen and restaurant area properly and safely.
• Accurately perform all assigned job duties in a high volume, fast paced environment.
• Complete all assigned duties accurately and in a timely manner.
• Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.
• Monitor assigned station and assist in the production of select menu items and ingredients.
• Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets.
• Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings.
• Encourage and follow all Health Department codes and hand‑washing guidelines.
• Understand and follow all time and temperature control rules.
• Ensure all food is properly labeled and stored according to departmental guidelines.
• Use the FIFO system when storing goods and menu items.
• Provide excellent guest service and maintain positive guest interactions.
• Ensure the safety and security of employees and guests.
• Maintain a neat, clean, and organized work area.
• Perform additional duties as assigned.
• Follow all department and company policies and procedures.
• Meet performance goals and verbal or documented expectations.
• Maintain a clean and organized station for guests.
• Keep menu items fresh in appearance on buffet lines.
• Support guest service and guest satisfaction programs.
• Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations.
• Maintain positive interpersonal working relationships with all personnel.
• Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.
• Use all tools and equipment in the kitchen and restaurant area properly and safely.
• Accurately perform all assigned job duties in a high volume, fast paced environment.
• Complete all assigned duties accurately and in a timely manner.