Sodexo SA logo

Catering Manager 3

Sodexo SA
  • TOWSON, MD
  • $67,000–$82,000 Per Year
4 days ago
Sodexo SA

Job Description

Sodexo is seeking a Catering Manager 3 to lead the catering department at Sheppard Pratt in Towson, MD. Bring your leadership, operational expertise, and passion for customer service to a team focused on delivering exceptional dining experiences.

This position oversees daily catering operations, drive financial performance, maintain food safety and quality standards, and develop a high-performing team. Join Sodexo and make a meaningful impact through operational excellence and outstanding service

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you'll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Pay Range: $67000 - $82000

What's in it for you

  • Manage and oversee catering events to ensure seamless execution and exceptional client experience.
  • Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
  • Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
  • Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
  • Develop menus and manage costing to balance creativity, quality, and profitability.

What you'll bring

  • Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
  • Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
  • Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
  • Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
  • Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

  • Education Requirement: Associate's Degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Numbers & Facts

LocationTOWSON, MD
IndustryFood and Beverage Production
Salary$67,000–$82,000 Per Year
Company Size10,000 employees or more
Year Founded1966
Websitehttps://us.sodexo.com/home.html

About Company

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Skills

  • Business Performance Managementunmatched
  • Catering Servicesunmatched
  • Coachingunmatched
  • Cost Controlunmatched
  • Customer Experienceunmatched
  • Customer Relationsunmatched
  • Customer Support/Serviceunmatched
  • Data Analysisunmatched
  • Facilities Managementunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Menu Developmentunmatched
  • Operationsunmatched
  • Performance Managementunmatched
  • Profit & Lossunmatched
  • Quality Metricsunmatched
  • Service Deliveryunmatched
  • Strategic Planningunmatched
  • Team Lead/Managerunmatched
  • Team Playerunmatched
  • Tuition Reimbursementunmatched

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