Chef de Cuisine

Major Food Group

Miami, FL

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JOB DETAILS

SALARY

$100,000–$120,000 Per Year

SKILLS

Budget Management, Budgeting, Capacity Management, Catering Services, Communication Skills, Cook Dishes, Customer Support/Service, Dental Insurance, Detail Oriented, Equal Employment Opportunity (EEO), Equipment Maintenance/Repair, Food Production, Hospitality and Tourism, Insurance, Interpersonal Skills, Inventory Management, Leadership, Problem Solving Skills, Professional Services, Quality Control, Recipe Development, Restaurant, Schedule Development, Spanish Language, Team Lead/Manager, Team Player, Time Management, Training/Teaching, Tuition Reimbursement, Vision Plan

LOCATION

Miami, FL

POSTED

16 days ago

Chef de Cuisine

Major Food Group - MiamiMore Info

Miami, FL

Full Time • Salary ($100k - $120k)

Expires: Jun 26, 2026

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Required Years of Experience

5 years

Job Details

Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ's Club in Miami and The Crown Club at Brooklyn's Barclays Center.

RESPONSIBILITIES:

Sourcing ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

Minimum 3 years of experience in a managing capacity
Minimum 5 years of experience in a quality-driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Proficiency in Spanish language a plus

Compensation: $100,000 - $120,000 annually based on experience.

BENEFITS:

Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Sourcing, Ordering, and Receiving High Quality Ingredients

Leadership

Sourcing Ingredients

Developing, Teaching, and Maintaining Recipes and Techniques

Quality Control

Organizing and Holding a Large Team Accountable

Ordering and Receiving Ingredients

Overseeing Professional Service

Organizing and Managing a Large Team

Problem Solving

Maintaining Kitchen Equipment and Arranging Repairs

Attention to Detail

Recipe Development

Time Management

Ensuring High Standards of Cleanliness and Organization

Adaptability

Holding Chefs Accountable for Their Responsibilities

Customer Service Orientation

Scheduling and Managing Inventory Within a Budget

Collaboration

Team Management

Training and Mentoring

Team Orientation and Positive Attitude

Culinary Creativity

Overseeing and Maintaining Professional Service in the Kitchen

Interpersonal Skills

Accountability

Maintaining Kitchen Equipment and Managing Repairs

Professional Service

Maintaining High Standards of Cleanliness and Organization

Kitchen Equipment Maintenance

Managing Scheduling and Inventory Within a Set Budget

Cleaning and Organization

Team Oriented With a Positive Attitude

Scheduling

Strong Communication Skills

Inventory Management

Proficiency in Spanish Language (A Plus)

Budget Management

Culinary Skills

Communication

Spanish Language Proficiency

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About the Company

Major Food Group

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Chef de Cuisine

Major Food Group

Miami, FL

About the Company

Major Food Group

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