Trump International Hotels Management LLCExecutive Sous Chef Trump International Hotels Management LLCExecutive Sous ChefDoral, FLAssist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings. • Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.
Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale Marina Hilton GlobalExecutive Sous Chef - Hilton Fort Lauderdale MarinaFort Lauderdale, FLFull timeAs Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .
Kimpton HotelsExecutive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLThe Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.
The Elser Hotel & ResidencesExecutive Sous Chef in Miami, Florida | Careers at The Elser Hotel & Residences The Elser Hotel & ResidencesExecutive Sous Chef in Miami, Florida | Careers at The Elser Hotel & ResidencesMiami, FLThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
The Elser Hotel & ResidencesExecutive Sous Chef The Elser Hotel & ResidencesExecutive Sous ChefMiami, FloridaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, FloridaIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by Hilton Hilton Worldwide Holdings IncExecutive Sous Chef - Bahia Mar Fort Lauderdale, a Doubletree by HiltonFort Lauderdale, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Eddie V's Prime SeafoodNewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLJob Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Arc BrowardExecutive Chef - Hotel Banquets Arc BrowardExecutive Chef - Hotel BanquetsFort Lauderdale, FloridaResponsible for overseeing all culinary operation related to banquet services including menu development, food preparation, staff supervision, and ensuring exceptional food quality and presentation for all banquet events. Collaborates with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
Highgate Hotels LPExecutive Sous Chef Highgate Hotels LPExecutive Sous ChefMiami, FLThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Confidential - RestaurantExecutive Chef Confidential - RestaurantExecutive ChefWeston, FLEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.
Eddie V'sExecutive Chef Partner Eddie V'sExecutive Chef PartnerFort Lauderdale, FLThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
MILANewExecutive Sous Chef | MILA MILAExecutive Sous Chef | MILAMiami Beach, FLSUMMARYThe Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community.
Arcis GolfNewExecutive Sous Chef Arcis GolfExecutive Sous ChefFort Lauderdale, FLWeston Hills is a high-volume private country club in Weston, Florida with two golf courses, racquet/fitness/aquatics complex, the Table89 Restaurant, the Men's Grille, Main patio dining, multiple private rooms, and 2 kitchens. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.
Davidson Hospitality GroupExecutive Sous Chef Davidson Hospitality GroupExecutive Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
Sodexo SAExecutive Sous Chef Sodexo SAExecutive Sous ChefMiami, FLQualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview SodexoMagic is seeking an Executive Sous Chef to assist in managing the culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport (MIA).
B Ocean Resort, Fort LauderdaleExecutive Chef B Ocean Resort, Fort LauderdaleExecutive ChefFort Lauderdale, FLYou'll design seasonal menus, develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and strong financial results. 7-10+ years progressive culinary experience with 3-5+ years in a multi-outlet or banquet-heavy leadership role (hotel/resort or high-volume restaurant group).
Chefs RecruitmentNewExecutive Sous Chef - 1599708 Chefs RecruitmentExecutive Sous Chef - 1599708Miami, FL$4,000–$6,000Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.
Mila Miami LLCExecutive Sous Chef | MILA Mila Miami LLCExecutive Sous Chef | MILAMiami Beach, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Compass Group North AmericaEXECUTIVE CHEF - Macon, GA Compass Group North AmericaEXECUTIVE CHEF - Macon, GAMiami, FL$80,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaEXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFMIAMI, FL$75,000–$80,000 / yearThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations across the community, while maintaining a safe and sanitary work environment for the staff. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.
Marriott International IncExecutive Banquet Chef Marriott International IncExecutive Banquet ChefAventura, FLMedium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects and push carts weighing up to 200 pounds. Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals.
NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)MIAMI BEACH, FLFull timeThe ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.
The Hen and the Hog Enterprises LLCExecutive chef/kitchen manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen managerHollywood, FL$72,000–$80,000 / yearscheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.
Pier Sixty SixExecutive Chef of Banquets Pier Sixty SixExecutive Chef of BanquetsFort Lauderdale, FloridaThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Proper Hospitality LLCExecutive Chef Proper Hospitality LLCExecutive ChefMiami Beach, FLCross-Departmental Collaboration: Partner with the Food & Beverage Director, Events Manager, and other key hotel departments to develop and execute promotional events, seasonal offerings, and special packages. Collaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services.
Eat Clean LLCExecutive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.
Fisher Island Club IncEXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
Schulte Hospitality GroupNewExecutive Chef- 149 rooms hotel (weekend availability) 60K Schulte Hospitality GroupExecutive Chef- 149 rooms hotel (weekend availability) 60KHollywood, FLPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
Major Food GroupExecutive Chef - Seminole Hard Rock Hotel & Casino Hollywood Major Food GroupExecutive Chef - Seminole Hard Rock Hotel & Casino HollywoodHollywood, FL$71,000–$118,000 / yearFrom classic steakhouses, to varying styles of Italian cuisine, to French bistros, Japanese brasseries, MFG operates a wide breadth of concepts and seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply rooted in, and inspired by relevant history and culture. Their partnership took what began as an intimate, acclaimed destination in downtown Manhattan-Torrisi Italian Specialties-and turned it into a multifaceted global hospitality brand with a modern, celebratory approach to luxury lifestyle experiences.
Arcis GolfNewExecutive Chef Arcis GolfExecutive ChefFort Lauderdale, FLArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Grand LivingNewExecutive Chef Grand LivingExecutive ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
SodexoExecutive Chef 2 SodexoExecutive Chef 2MIAMI, FLMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo has an opportunity for an Executive Chef 2 to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital located in North Miami Beach, FL.
Four Seasons Hotels and ResortsExecutive Chef (Shipboard) Four Seasons Hotels and ResortsExecutive Chef (Shipboard)Miami, FLIt delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.
Falsetto HospitalityExecutive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
The Hen and the Hog Enterprises LLCExecutive chef/kitchen Manager The Hen and the Hog Enterprises LLCExecutive chef/kitchen ManagerHollywood, FL$70,000–$80,000 / yearMust have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefMiami, FL$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
B Hospitality CorpHotel Executive Chef B Hospitality CorpHotel Executive ChefMiami, FLFull timeButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Eatily Restaurant Enterprises LLCExecutive Chef Eatily Restaurant Enterprises LLCExecutive ChefHollywood, FL$0–$80,000 / yearWe’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.
Graspa GroupExecutive Chef Graspa GroupExecutive ChefMiami, FLPosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).
Schulte Hospitality Group IncExecutive Chef- 149 rooms hotel weekend availability 60K Schulte Hospitality Group IncExecutive Chef- 149 rooms hotel weekend availability 60KMiramar, FLManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
SCHULTENewExecutive Chef- 149 rooms hotel (weekend availability) 60K SCHULTEExecutive Chef- 149 rooms hotel (weekend availability) 60KHollywood, FLManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Truluck'sNewExecutive Chef (Fine Dining) Truluck'sExecutive Chef (Fine Dining)Miami, FLTruluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.
Compass Group USANewEXECUTIVE CHEF- CHINESE CUISINE Compass Group USAEXECUTIVE CHEF- CHINESE CUISINEMiami, FL$95,000–$125,000 / yearRestaurant AssociatesPosition Title: Executive Chef- Chinese CuisineSalary: $95K/Yr - $125K/YrOther Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performingarts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs the Executive Chef - Chinese Cuisine, you will play a vital role in leading the culinary department with a specialized focus on authentic and contemporary Chinese cuisine.
The Hen and the Hog Enterprises LLCExecutive Chef The Hen and the Hog Enterprises LLCExecutive ChefHollywood, FL$65,000–$80,000 / yearYou will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.
Truluck's CareersExecutive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Miami, FloridaTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Compass Group North AmericaNewEXECUTIVE CHEF II - UNIVERSITY OF MIAMI (WATSCO ARENA) Compass Group North AmericaEXECUTIVE CHEF II - UNIVERSITY OF MIAMI (WATSCO ARENA)Coral Gables, FLWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Compass Group North AmericaEXECUTIVE CHEF- CHINESE CUISINE Compass Group North AmericaEXECUTIVE CHEF- CHINESE CUISINEMiami, FL$90,000–$100,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! As the Executive Chef - Chinese Cuisine, you will play a vital role in leading the culinary department with a specialized focus on authentic and contemporary Chinese cuisine.
DEN LWE LLCExecutive Chef - European Cuisine DEN LWE LLCExecutive Chef - European CuisineMiami Beach, FLFL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service.