Chef Manager

Compass Group North America

  • NEW YORK, NY
  • 13 days ago
  • $75,000–$85,000 Per Year
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Skills

  • Business Object Notation (BON)unmatched
  • Catering Servicesunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Disability Insuranceunmatched
  • Employee Assistance Planunmatched
  • Federal Laws and Regulationsunmatched
  • Flexible Spending Accountsunmatched
  • Food Qualityunmatched
  • Food Servicesunmatched
  • Insuranceunmatched
  • Life Insuranceunmatched
  • Menu Developmentunmatched
  • Microwavesunmatched
  • Operations Managementunmatched
  • Physical Inventoryunmatched
  • Procedure Implementationunmatched
  • Production Volumeunmatched
  • Purchasing/Procurementunmatched
  • Quality Metricsunmatched
  • Restaurantunmatched
  • Retirement Planunmatched
  • Safety Trainingunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Shipping/Receivingunmatched
  • State Laws and Regulationsunmatched
  • Trend Analysisunmatched

Description

Bon Appetit

Position Title: Chef Manager

Salary: $75,000-$85,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.

Key Responsibilities:

  • Assists in the creation and recommends menu changes
  • Recommends and implements procedural/production changes
  • Assures compliance with all sanitation Serve-Safe and safety requirements
  • Performs culinary management of food service operation to include inventory, ordering and receiving
  • Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
  • Performs other duties as assigned

Qualifications:

  • Culinary Degree Required, Associates Degree Preferred
  • 1-3 years of relevant culinary experience preferred
  • High volume production and catering experience
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Desire to work with an industry leader preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1551013

Bon Appetit

BRYAN GONI

Numbers & Facts

LocationNEW YORK, NY
Salary$75,000–$85,000 Per Year

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