Chef - Room

Bally's Corp

Chicago, IL

JOB DETAILS
SALARY
SKILLS
Analysis Skills, Auditory, Budgeting, Catering Services, Cook Dishes, English Language, Financial Management, Health Department, Interviewing Skills, Leadership, Menu Management, Mobile Devices, Multitasking, Organizational Skills, Philosophy, Physical Demands, Presentation/Verbal Skills, Product Costing, Production Control, Quality Control, Quality Management, Recipe Development, Regulations, Shipping/Receiving, Staff Training, Standards Development, Strategic Planning, Training/Teaching, Vision Plan
LOCATION
Chicago, IL
POSTED
30+ days ago

Responsibilities:

  • Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
  • Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
  • Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
  • Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
  • Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
  • Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
  • Administer the development of recipe standardization.
  • Responsible for new product analysis, cost comparison and payroll projections.
  • Conduct personnel interviews and training development/procedures.
  • Delegate and oversee all kitchen activities.
  • Perform other duties as assigned

Compensation:

  • $65,000 per year

Additional Benefits:

  • $7 Daily Employee Parking

Physical Demands & Work Environment:

  • Must be able to speak, read, write and understand English fluently
  • Visual range must include near and far distances
  • Auditory range must include immediate environment
  • Must be able to move about property and kitchen areas easily
  • Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required.  Must be able to coordinate multiple tasks at once
  • Must be able to implement strategic vision and plan day-to-day operation
  • Ability to lead
  • Must be able to work in extreme hot and cold temperatures
  • Must be able to handle high stress in the work environment and turn stress into high energy.
  • The work environment contains bright lights, loud noise, and stressful situations.

About the Company

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Bally's Corp