310 Results for

Executive Chef Jobs in Chicago, IL

Jobs

New!

CHICAGO, IL3 days ago

$75,000–$85,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

New!

Chicago, IL1 day ago

$75,000–$85,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Chicago, IL16 days ago

$30,000–$80,000 Per Year
Full-time

The ideal candidate may have experience as a General Manager, Assistant General Manager, Restaurant Manager, Operations Manager, Hospitality Manager, Food & Beverage Manager, Banquet Manager, Executive Chef, Sous Chef, Senior Sous Chef, Service Manager, Floor Manager, Department Manager, Shift Manager, Shift Supervisor, Team Lead, Team Leader, or similar restaurant and hospitality leadership role. Hiring for locations throughout the greater Chicagoland area, including Chicago, Aurora, Bellwood, Berkeley, Bolingbrook, Chicago Downtown, Des Plaines, Joliet, Melrose Park, Northlake, Oak Brook, Oak Lawn, River Forest, Rosemont, Schaumburg, Stone Park, and Vernon Hills!

New!

Chicago, IL1 day ago

$60,940–$65,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

New!

Chicago, IL3 days ago

$63.33–$63.33 Per Hour

li>Collaborates well with the other units within Food and Nutrition Services and with other departments throughout the Medical Center Manager, Patient Meal Services / 2.

Actively participates on the Food and Nutrition senior management team and attends and contributes to departmental meetings. Position Overview:

Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations.

New!

Chicago, ILToday

More detail about Kindling: Downtown Cookout & Cocktails part of The Fifty/50 Restaurant Group, please visit https://culinaryagents.com/entities/413395-Kindling%253A-Downtown-Cookout-%2526-Cocktails

In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant.

Chicago, IL30+ days ago

$125,000–$140,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

Valparaiso, IN30+ days ago

$3.50–$10 Per Year
Full-time

p>As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually.

Connect With Heart: Build, guide, and develop your team ensuring efficient operations, high-quality production, and a positive kitchen culture.

New!

Chicago, IL4 days ago

p>We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

New!

Chicago, Cook County3 days ago

$80,000–$90,000 Per Year

li>Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc.

Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

Chicago, IL17 days ago

$23–$26 Per Hour

Additionally, candidates must be physically capable of performing duties that involve repetitive motions, such as stirring, slicing, bending, and lifting, including moving boxes from the storeroom to the kitchen and placing heavy pans into and removing them from ovens.

What You Will Be Doing:

Under the direct supervision of the Executive Chef and Dining Services Director, to perform general and specific cooking duties, supervising, training, and scheduling cooks and kitchen workers.

New!

Chicago, IL1 day ago

Company OverviewFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer.

New!

Des Plaines, IL1 day ago

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $65,000.00 - USD $72,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1

Chicago, Illinois19 days ago

$115,000–$120,000 Per Year

While not primarily responsible for menu development, the Executive Chef collaborates with Corporate Culinary Leadership and Operations teams by providing feedback, participating in menu evolution, and supporting the successful implementation of new dishes and culinary initiatives.. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting..

Oak Brook, Illinois9 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Oak Brook, Illinois5 days ago

$87,500–$87,500

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation.

Rosemont, Illinois8 days ago

$65,000–$72,000 Per Year

Join the leadership team at Morton’s The Steakhouse in Rosemont as an Executive Sous Chef, where you’ll play a hands-on role driving daily kitchen excellence in a high-volume, upscale dining environment. With a stunning dining room, vibrant Bar 12-21, outdoor patio, and private event spaces, Morton’s Rosemont is the perfect place to grow your career while delivering the “Good Life.” .

Chicago, IL30+ days ago

$60,000–$90,000 Per Year

li>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Chicago, IL30+ days ago

Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. Located in the bustling heart of Chicago, Illinois, our hotel features 403 stylish guest rooms and 12,589 sq ft of versatile meeting space, creating an exceptional environment for both guests and employees.

Chicago, IL30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

New!

Chicago, ILToday

Proficient with computers (Microsoft Products), POS, and technologySKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation.

CHICAGO, IL17 days ago

$80,000–$90,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Chicago, IL30+ days ago

$65,000–$75,000 Per Year

New!

EVANSTON, IL2 days ago

$75,000–$82,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

Chicago, IL30+ days ago

$75,000–$85,000 Per Year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

Chicago, IL30+ days ago

$70,000–$100,000 Per Year

p>Ema, located in Chicago''s River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson''s lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Chicago, IL30+ days ago

$100,000–$120,000 Per Year

In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. We are an organization made up of people, thoughts and ideas \u2013 all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.

Chicago, IL30+ days ago

$75,000–$85,000 Per Year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Oak Brook, IL23 days ago

$75,000–$80,000 Per Year

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.

Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.

Chicago, Illinois30+ days ago

$70,000–$100,000 Per Year

li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .

New!

Chicago, IL2 days ago

$160,000–$170,000 Per Year

li>Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.

Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Chicago, IL8 days ago

$160,000–$170,000 Per Year

New!

Chicago, IL1 day ago

$95,000–$105,000 Per Year

This position is based in Chicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects. We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US.

Chicago, Illinois30+ days ago

$90,000–$100,000

Chicago, IL30+ days ago

Hawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. We were recently named the 2nd Best Steakhouse Group in the World for the second year running and are proud to be known not just for our food, but for the way we make people feel when they visit us.

Chicago, IL8 days ago

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Overview.

Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.

Chicago, IL30+ days ago

About USEma, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Chicago, IL17 days ago

$85,000–$90,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Chicago, Illinois8 days ago

$95,000–$105,000

Salary: $95,000-$105,000 annually

Glenview, IL23 days ago

$90,000–$100,000

This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.

New!

Chicago, IL1 day ago

$95,000–$105,000 Per Year

This position is based inChicago and is responsible for providing temporary culinary leadership, operational support, training, and guidance to hotel food and beverage operations during leadership transitions, openings, renovations, staffing shortages, and special projects. Location: Chicago, IL (Home-Based)Position Type: Full-TimeTravel Requirement: As business needs dictateSalary: $95,000-$105,000 annuallyWe are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US.

Chicago, IL30+ days ago

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

Chicago, IL30+ days ago

The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation.

Maintain food cost to goal by utilizing forecast and sales goals ensuring accurate purchasing, waste control, storage, product handling, rotation and inventory control.

Chicago, IL15 days ago

$95,000–$105,000 Per Year

We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US.

Chicago, IL30+ days ago

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. What you will have an opportunity to do: The Executive Chef assumes overall leadership and strategic direction for all culinary operations and the Culinary Team, establishing and executing a shared vision for an exceptional, brand-centered dining experience.

New!

Great Lakes, ILToday

PHYSICAL/SENSORY DEMANDS:Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Responsible for partnering with Process Review to develop training programs for the Special Events staff in the preparation and presentation of special menu requirements such as scratch cooking and special meal itineraries and processes, and the overall continued development of the entire cook staff on base.11.

Lisle, IL30+ days ago

We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity.

Chicago, IL29 days ago

$135,000–$155,000 Per Year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. A senior leadership opportunity within one of the world's premier sports and entertainment venues, offering the chance to influence large-scale culinary strategy, lead high-performing teams, and shape the guest experience across multiple service platform.

New!

Highland Park, IL1 day ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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Executive Chef Jobs in Chicago, IL

Executive Catering Chef - DePaul University Aramark

Executive Chef - Loyola University Aramark

Restaurant General Manager, Assistant Manager, Shift Leader Multiple Restaurants

Chef Manager - Chicago Public Schools Aramark

Food Service Director ECLARO

Line Cook Kindling: Downtown Cookout & Cocktails

Executive Sous Chef - United Center Compass Group North America

Executive Sous Chef 2 Parkhurst Dining

Executive Sous Chef Sonesta Great Bay Beach Resort & Casino

Executive Sous Chef - Prime & Provisions DineAmic Hospitality

Executive Sous Chef Moody Bible Institute of Chicago

Federales Logan Square - Executive Sous Chef Four Corners

Executive Sous Chef Landry's

Executive Chef - NAIA DineAmic Hospitality

Executive Sous Chef Hyatt Lodge Oak Brook

Executive Sous Chef Davidson Hospitality Group

Executive Sous Chef Il Porcellino

Executive Sous Chef Morton's The Steakhouse

Executive Sous Chef Lettuce Entertain You Enterprises Inc

Executive Sous Chef Pyramid Hotel Group

Banquet Executive Sous Chef Lettuce Entertain You Enterprises Inc

Executive Chef - TAO Restaurant Chicago Tao Group Hospitality

EXECUTIVE SOUS CHEF Compass Group North America

Executive Sous Chef - Rate Field Compass Group North America

Executive Sous Chef Compass Group North America

EXECUTIVE CHEF - TRAVEL Compass Group North America

Executive Chef Lettuce Entertain You Enterprises Inc

Executive Chef Sonesta Great Bay Beach Resort & Casino

Executive Chef Aramark

Executive Chef Senior Lifestyle Corp

Executive Chef Ema

Executive Chef - Soho House Chicago Soho House & Co.

Executive Chef - Soho House Chicago Soho House UK Ltd

Task Force Executive Chef Crestview Management, LLC

Executive Chef Davidson Hospitality Group

Regional Executive Chef/Group Head Chef-U.S. Hawksmoor

Steakhouse Executive Chef Redd Hospitality

Executive Chef Lettuce Entertain You Enterprises

Executive Chef Compass Group North America

Task Force Executive Chef Marriott Chicago O'Hare

Executive Chef Fabio Viviani Hospitality Group

Task Force Executive Chef Milwaukee Marriott West

Executive Sous Chef True Food Kitchen

Manager, Executive Chef - Walnut Room Macy’s

Task Force Executive Chef Columbia Sussex Corporation

Executive Chef Pyramid Hotel Group

Assistant Director Executive Chef Goodwill Industries of Southeast Wisconsin

Executive Chef, Seasonal Full Time Compass Group Canada Ltd

Executive Chef - United Center Compass Group North America

Executive Chef - Ravinia Music Festival Compass Group USA

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