Sign upLog in
Kitchen Jobs in Cleveland, OH

Chef Sous North Coast Cafe

IHG

Cleveland, OH

Apply
JOB DETAILS
SALARY
SKILLS
Budgeting, Catering Services, Coaching, Communication Skills, Cook Dishes, Corporate Policies, Cost Control, Culinary Operations, Food Preparation, Food Presentation, Food Services, Food and Beverage Industry, Global Branding, Health Department, High School Diploma, Hospitality and Tourism, Human Resources, Inventory Management, Legal, Lift/Move 50 Pounds, Local Government, Maintenance Services, Marketing, Mathematics, Menu Development, Menu Management, Order Supplies, Organizational Skills, People Management, Problem Solving Skills, Procedure Implementation, Recruiting/Staffing Agency, Regional Sales, Regulations, Sales, Sanitation, Staff Training, State Government, Team Player, Test Plan/Schedule, Time Management, Training/Teaching, Willing to Travel, Writing Skills
LOCATION
Cleveland, OH
POSTED
5 days ago
Assist in managing the food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.At IHG Hotels ® we want our guests to relax and be themselves which means we need team members to:+ **Be you** - by being natural, professional and personable in the way you are with people+ **Get ready** - by taking notice and using your knowledge so that you are prepared for anything+ **Show you care** - by being thoughtful in the way you welcome and connect with guests+ **Take action** - by showing initiative, taking ownership and going the extra mileDuties and ResponsibilitiesFINANCIAL RETURNS+ Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility.+ Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.+ Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures.+ Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching.+ Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events.+ Interact with outside contacts:+ Guests - to ensure their total satisfaction+ Vendors - to order supplies and equipment and ensure best prices and quality+ Health Department and other regulatory agencies - regarding safety matters and kitchen inspections+ Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs.+ Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.+ Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.+ Assist in determining the minimum and maximum stocks of all food, material and equipment.+ Assist in cooking and food preparation as required.+ May serve as Manager on Duty or perform other duties as assigned.PEOPLEGUEST EXPERIENCERESPONSIBLE BUSINESSaCCOUNTABILITYAssists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees.QUALIFICATIONS AND REQUIREMENTSCompletion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred.+ This job requires ability to perform the following:+ Carrying or lifting items weighing up to 50 pounds+ Moving about the kitchen+ Handling food, objects, products and utensils+ Bending, stooping, kneelingOther:+ Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.+ Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.+ Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes+ Problem solving, reasoning, motivating, organizational and training abilities are used often.+ Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.+ May be required to work nights, weekends, and/or holidays.The rate of pay for this role is $27/hr.**The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.**As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**Important information** :+ The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.+ No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.+ If you require reasonable accommodation during the application process, please click here .+ IHG does not accept applications, inquiries, or unsolicited CVs/resumes from staffing or recruiting agencies. Please click here for our agency policy.+ If you are a resident of or applying to a job opening in the State of Washington, please click here to read about applicable benefits.At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

About the Company

I

IHG

Resume Resources

Free Resume TemplatesFree Resume Builder

Similar Job Searches

Cook Jobs in Cleveland, OHLine Cook Jobs in Cleveland, OHChef Manager Jobs in Cleveland, OHSous Chef Jobs in Cleveland, OHExecutive Chef Jobs in Cleveland, OHDishwasher Jobs in Cleveland, OHChef Jobs in Edgewater, OHChef Jobs in East Cleveland, OHRemote Hospitality JobsEntry Level Hospitality Jobs