Cook 1

• Prepares and cooks food;
• Maintains food preparation standards;
• Maintains foodstuffs and kitchen supplies;
• Collaborates with the team;
• Adheres to federal, state, and local sanitary requirements.

Formal education in arithmetic that includes addition, subtraction, multiplication & division; 3 mos. trg. or 3 mos. exp. in food preparation, sanitation & storage & use of food service equipment in institutional, school or restaurant setting.

• Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services, Attention to Detail, Organizing and Planning, Customer Focus, Teamwork, Time Management