Sous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFFColumbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
Sous Chef Taher IncSous ChefOHPreferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills.
Sous Chef Giant Eagle IncSous ChefDublin, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
NewPrepared Foods Sous Chef Giant Eagle IncPrepared Foods Sous ChefColumbus, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef Crescent Hotels & Resorts LLCSous ChefColumbus, OHPart timeThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
Sous Chef Crescent CareersSous ChefColumbus, OhioThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
Sous Chef-Columbus Cameron Mitchell ExternalSous Chef-ColumbusColumbus, OhioResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Rusty Bucket Columbus-Sous Chef Cameron Mitchell ExternalRusty Bucket Columbus-Sous ChefColumbus, OhioResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Sous Chef New Albany Country ClubSous ChefNew Albany, Ohio$50,000–$54,000 / yearNew Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership.
Sous Chef The Walt Disney CompanySous ChefColumbus, OHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewLani Rooftop Sous Chef Lani Rooftop LoungeLani Rooftop Sous ChefPowell, OHFull timeMaintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes. Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
NewRUSTY BUCKET COLUMBUS-SOUS CHEF Calimira LLCRUSTY BUCKET COLUMBUS-SOUS CHEFCOLUMBUS, OH$60,000–$70,000 / yearPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Sous Chef, $19 to $23 per hour RIVALS BREW PUB LLCSous Chef, $19 to $23 per hourMIDDLEBURG HTS, OH$19–$23 / hourFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Sous Chef Landry's IncSous ChefColumbus, OH$60,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $60,000.00 - USD $75,000.00 /Yr. If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service.
SOUS CHEF-COLUMBUS Cameron Mitchell Restaurants LLCSOUS CHEF-COLUMBUSCOLUMBUS, OHPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Executive Sous Chef - Eddie Merlot's - High Paying DRG EmployerExecutive Sous Chef - Eddie Merlot's - High PayingColumbus, OhioCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood - High Paying $ DRG EmployerSous Chef - Eddie Merlot's Prime Aged Steak & Seafood - High Paying $Columbus, OhioCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Restaurant Sous Chef - Full Service - Columbus, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Columbus, OHColumbus, OhioAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Orange, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Orange, OHOhioAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.