NewExecutive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai HospitalityExecutive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)Columbus, OH$65,000–$85,000 / yearJob Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sous Chef - Chef de Tournant New Albany Country ClubSous Chef - Chef de TournantNew Albany, OhioNew Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership.
Prepared Foods Sous Chef Giant Eagle IncPrepared Foods Sous ChefColumbus, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef Giant Eagle IncSous ChefDublin, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$70,000–$80,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewField Sous Chef UCFSField Sous ChefColumbus, OhioRather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.
Sous Chef The State HouseSous ChefColumbus, OH$19–$22 / hourFeaturing eco-focused and heritage recipes developed from partnerships with local cultural experts, we bring dishes to the table that are both familiar and new. Internal quantitative and qualitative audits will be part of an ongoing project to collect and contribute to historical data, promoting Ohio history and ecological awareness.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefColumbus, OHAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef Mitchell's SteakhouseSous ChefColumbus, Ohio$60,000–$75,000 / yearFull timeAs Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant. Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and dining experience our guests expect.
Cook/ Prep Cook/ Sous Chef Mayfair Village Retirement CenterCook/ Prep Cook/ Sous ChefColumbus, OhioAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
RUSTY BUCKET COLUMBUS-SOUS CHEF Calimira LLCRUSTY BUCKET COLUMBUS-SOUS CHEFCOLUMBUS, OH$60,000–$70,000 / yearPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Sous Chef Landry's IncSous ChefColumbus, OH$60,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $60,000.00 - USD $75,000.00 /Yr. As Sous Chef, you'll play a key role in leading daily kitchen operations, maintaining exceptional food quality and consistency, mentoring and developing culinary team members, and supporting the overall success of the restaurant.
Sous Chef-Columbus Cameron Mitchell ExternalSous Chef-ColumbusColumbus, OhioResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
NewSous Chef StoryPointSous ChefGrove City, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Lani Rooftop Sous Chef Lani Rooftop LoungeLani Rooftop Sous ChefPowell, OHFull timeMaintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes. Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
Sous Chef Experience Senior LivingSous ChefMarysville, OhioThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.
Sous Chef - Men's Grill New Albany Country ClubSous Chef - Men's GrillNew Albany, OhioNew Albany Country Club, a prestigious private Country Club in beautiful scenic New Albany, Ohio, is now accepting resumes for an Experienced Sous Chef to join our culinary team. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, OR, an equivalent level of education and experience.
NewSous Chef Victoria's Secret & CoSous ChefReynoldsburg, OHYour customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Here, you'll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.
Sous Chef - Eddie Merlot's Prime Aged Steak & Seafood - High Paying $ DRG EmployerSous Chef - Eddie Merlot's Prime Aged Steak & Seafood - High Paying $Columbus, OhioCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Sous Chef, $19 to $23 per hour RIVALS BREW PUB LLCSous Chef, $19 to $23 per hourMIDDLEBURG HTS, OH$19–$23 / hourFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.