Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Numbers & Facts
Location
Bradenton, FL
Skills
Cook Dishesunmatched
Food Purchasingunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Menu Managementunmatched
Purchasing/Procurementunmatched
Safety/Work Safetyunmatched
Schedule Developmentunmatched
Time Managementunmatched
Waitressingunmatched
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