NewExecutive Chef - The Grill Room at Ringling Museum AramarkExecutive Chef - The Grill Room at Ringling MuseumSarasota, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
NewChef Tournant Marriott International, IncChef TournantLongboat Key, FLBeginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. Location1620 Gulf Of Mexico Dr, Longboat Key, Florida, United States, 34228VIEW ON MAP.
NewExecutive Chef Troon Golf LLCExecutive ChefBradenton, FLAs an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards.
Manager, Executive Chef Saks Global Enterprises LLCManager, Executive ChefSarasota, FL$67,832–$84,790 / yearli>People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Executive Chef Main Street Entertainment GroupExecutive ChefTampa, FL$70,000–$85,000Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.
NewPERFORMANCE EXECUTIVE CHEF Compass Group USAPERFORMANCE EXECUTIVE CHEFBradenton, FL$90,000–$100,000 / yearPERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES:* Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance* Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources* Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing* Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLp>Set on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.NewSous Chef/Assistant KM Big Top Brewery | SarasotaSous Chef/Assistant KMSarasota, FLThe Sous Chef / Kitchen Manager works directly with the Executive Chef to lead kitchen operations, maintain labor and food budgets, and ensure consistent, high-quality food in a scratch kitchen environment. We're looking for a Sous Chef / Kitchen Manager to join our leadership team and help oversee daily kitchen operations, ensuring food quality, profitability, and a positive workplace culture.PERFORMANCE EXECUTIVE CHEF Compass Group North AmericaPERFORMANCE EXECUTIVE CHEFBRADENTON, FL$90,000–$100,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance.Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, Floridap>Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Family First Discounts50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.NewExecutive Sous Chef-Upscale Senior Living Community LCS Senior LivingExecutive Sous Chef-Upscale Senior Living CommunitySeminole, FLWe provide a fun workplace culture - including monthly luncheons and campus-wide events* Our community and facilities are clean* Our patients are low acuity* We have good staffing ratios* Benefits for Full and Part Time Staff* Paid Time Off and Paid Holidays* Career Advancement Opportunities* Paid Training* Resident Scholarship FundOur expert culinary team is looking for a dynamic leader to work in a fast-paced environment. QUALIFICATIONS:* Ability to understand and follow instructions in English and communicate effectively* Three years' experience in a hotel, restaurant, or club with fine dining preferred.Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL Compass Group North AmericaExecutive Chef (Corporate Dining & Catering) - St. Petersburg, FLFL$85,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Head Chef E&E Stakeout GrillHead ChefBelleair Bluffs, FLli>Develop and execute daily/weekly features that align with food cost targets and brand direction. Proven experience as a Head Chef or strong Sous Chef in a high-volume restaurant.
NewSous Chef/Assistant KM Big Top Brewery | SarasotaSous Chef/Assistant KMSarasota, FLThe Sous Chef / Kitchen Manager works directly with the Executive Chef to lead kitchen operations, maintain labor and food budgets, and ensure consistent, high-quality food in a scratch kitchen environment. We're looking for a Sous Chef / Kitchen Manager to join our leadership team and help oversee daily kitchen operations, ensuring food quality, profitability, and a positive workplace culture.
PERFORMANCE EXECUTIVE CHEF Compass Group North AmericaPERFORMANCE EXECUTIVE CHEFBRADENTON, FL$90,000–$100,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance.
Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, Floridap>Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Family First Discounts50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.
NewExecutive Sous Chef-Upscale Senior Living Community LCS Senior LivingExecutive Sous Chef-Upscale Senior Living CommunitySeminole, FLWe provide a fun workplace culture - including monthly luncheons and campus-wide events* Our community and facilities are clean* Our patients are low acuity* We have good staffing ratios* Benefits for Full and Part Time Staff* Paid Time Off and Paid Holidays* Career Advancement Opportunities* Paid Training* Resident Scholarship FundOur expert culinary team is looking for a dynamic leader to work in a fast-paced environment. QUALIFICATIONS:* Ability to understand and follow instructions in English and communicate effectively* Three years' experience in a hotel, restaurant, or club with fine dining preferred.
Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL Compass Group North AmericaExecutive Chef (Corporate Dining & Catering) - St. Petersburg, FLFL$85,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Head Chef E&E Stakeout GrillHead ChefBelleair Bluffs, FLli>Develop and execute daily/weekly features that align with food cost targets and brand direction. Proven experience as a Head Chef or strong Sous Chef in a high-volume restaurant.
NewSOUS CHEF Compass Group USASOUS CHEFBradenton, FL$60,000–$70,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewSous Chef Harbor Retirement AssociatesSous ChefSarasota, FLAll food must be labeled, dated and stored in accordance with local, state and county health department policies* Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes* Assists in menu and recipe development* Assists in food ordering and inventory* Assists in the adherence to maintaining budget compliance for daily food costs* Assists in applying appropriate loss prevention procedures* Assists in training, scheduling, of employees in accordance with HRA's human resources policy* Assists in the coordination and execution of special events* Maintains kitchen cleanliness and food preparation according to state and local health department code requirements* Provides training for all kitchen staff* Maintains daily interaction with residents* The ability to work in a safe and alert manner* The ability to take ownership for associate's safety and the safety of the residents* Must disclose any medication that might impair associate's ability to perform the job safely or competently. This position reports to the Executive Chef and may be required to supervise other staffpositions.
NewPantry Chef Lakewood Ranch Golf & Country ClubPantry ChefLakewood Ranch, FLThe Pantry Chef is responsible for preparing and presenting high-quality cold food items, including salads, sandwiches, appetizers, desserts, and banquet pantry selections. The Pantry Chef works closely with the Executive Chef, Sous Chef, and culinary team to deliver exceptional dining experiences for members and guests.
Executive Chef Saks Fifth Avenue - New YorkExecutive ChefSarasota, FL$67,832–$84,790 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Sous Chef Darden Restaurants IncSous ChefSarasota, FL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
Sous Chef Chart HouseSous ChefLongboat Key, Floridap style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits: Extensive and well-rounded training program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Sr. Sous Chef Concessions at Tropicana Field Compass Group North AmericaSr. Sous Chef Concessions at Tropicana FieldSaint Petersburg, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
SOUS CHEF Compass Group North AmericaSOUS CHEFBRADENTON, FLp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Executive Sous Chef-Upscale Senior Living Community Life Care Companies LLCExecutive Sous Chef-Upscale Senior Living CommunitySeminole, FLResidents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it''s earned.
Sous Chef Marriott International IncSous ChefSarasota, FLli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Landry's IncSous ChefLongboat Key, FLBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1. Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area's most stunning waterfront destinations.
Sous Chef TradeWinds Island ResortSous ChefSt Pete Beach, FloridaOverview: Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
Sr. Sous Chef - Eckerd College Compass Group North AmericaSr. Sous Chef - Eckerd CollegeFL$65,000–$68,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Senior Sous Chef partners closely with the Executive Chef to execute innovative menus, support residential dining and catering operations, develop culinary talent, and ensure consistent delivery of high-quality food across all service areas.
Sous Chef - Eckerd College Compass Group North AmericaSous Chef - Eckerd CollegeFL$62,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests.
Pizza Chef and Banquet Prep Troon Golf LLCPizza Chef and Banquet PrepBradenton, FLul>Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Esplanade Lakewood Ranch is proud to feature a dynamic and growing pizza program, built around our proprietary dough and house-made sauces, and we are seeking a passionate Pizza Chef to join our team.
NewChef de Cuisine The Indigo RoadChef de CuisineIndian Rocks Beach, FLHome Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.* Chef de CuisineHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef HRA Senior Living LLCSous ChefSarasota, FLFor more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com. Qualifications/Skills/Educational Requirements: Six months to one year related experience and/or training; or equivalent combination of culinary education and experience.
Executive Sous Chef Tommy Bahama GroupExecutive Sous ChefSarasota, FLul>Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Pizza Chef and Banquet Prep TroonPizza Chef and Banquet PrepBradenton, FloridaAbility to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Esplanade Lakewood Ranch is proud to feature a dynamic and growing pizza program, built around our proprietary dough and house-made sauces, and we are seeking a passionate Pizza Chef to join our team.
Sous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Sous Chef Yard House Restaurants LLCSous ChefSarasota, FLWhat were looking for: Current salaried management experience in a high-volume full-service restaurant is preferred Strong passion for culinary excellence and guest service Proven ability to lead and develop teams Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career and salary progression * Must have a high school diploma or equivalent Apply. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests and to create workplaces our Team Members are stoked to call their own.
PASTRY CHEF (FULL TIME) Compass Group USAPASTRY CHEF (FULL TIME)Riverview, FL$18–$25 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Highgate Hotels LPSous ChefFLul>Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Riverview, FL$18–$25 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, taking responsibility for our commitments, and believing in helping one another achieve more together by realizing our unlimited potential.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Riverview, FL$18–$25 / hourp>BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positionsare offered the following benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. With more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Chef Manager NexDine LLCChef ManagerSarasota, FLp>Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Teppanyaki Chef Kobe Ichiban Japanese Steakhouse - FloridaTeppanyaki ChefBrandon, FL$12–$12As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.
COOK / Sous Chef Horizons Group CareCOOK / Sous ChefBradenton, FL$17–$18 / hourThis role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents. Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment.
NewChef de Partie Marriott International IncChef de PartieSarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sushi Chef de Partie Marriott International IncSushi Chef de PartieSarasota, FLDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sushi Chef / Line Cook Noble TavernSushi Chef / Line CookSt. Petersburg, FL$18–$21 / hourstrong>Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment..
Chef de Cuisine Naked Farmer CareersChef de CuisineSarasota, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Sous Chef Naked Farmer CareersSous ChefSarasota, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Pastry Sous Chef Bern's Steak HousePastry Sous ChefTampa, Floridadiv class="col col-xs-7 description" id="job-description">Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Family First Discounts50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.
NewSous Chef The Indigo RoadSous ChefIndian Rocks Beach, FLHome Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.* Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Pantry /Pastry Chef E&E Stakeout GrillPantry /Pastry ChefBelleair Bluffs, FLdiv>Experience in a pantry, garde manger, or pastry role in a high-volume kitchen. This is a critical role in delivering a consistent, high-quality guest experience.