Cook (9207)

Schedule/Hours: 40

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.

Key Responsibilities:

• Ensure all meals are prepared and served in a safe and presentable manner.
• Cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food in a neat and orderly manner.

Physical Requirements and Working Conditions:

Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits

• Medical, Dental and Vision Insurance
• Paid Time Off (PTO) and Holiday Pay
• Life Insurance
• Retirement Plans and More

EDUCATION AND EXPERIENCE:

• High School Diploma or equivalent AND
• One year experience cooking for large groups OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Ability to read, write and communicate the English language.

Licenses and Certifications:

• Must have or obtain Florida Food Managers Certification within 90 days of hire.

Equal Opportunity Employer: Veterans/Disabled