26 Results for

Chef Jobs in Fort Myers, FL

Jobs

Port Charlotte, Florida

$21.23–$21.23

div>SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter

Please apply through our website by clicking this link: Career Center | Recruitment

30+ days ago

Punta Gorda, FL

p>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

30+ days ago

Fort Myers, FL

As part of Troon, you will contribute to a global leader in golf and community managementThe Executive Chef is responsible for the overall leadership, recruitment, and development of the culinary team, all food production, including food sold in the restaurant, banquets, and seasonal venues on the golf course. Conduct and/or oversee training programs for food service personnel on various issues including service techniques, knowledge of menu items and daily specials, sanitation, team building and conflict resolution; regularly test and evaluate knowledge and understanding of these expectations.*

2 days ago

Fort Myers, FL

li>Proven ability to achieve and sustain strong GSS (Guest Satisfaction Survey) and ESS (Employee Satisfaction Survey) scores through consistent execution, leadership engagement, and team development.

The Ideal Candidate Will:

Demonstrate progressive culinary leadership experience in high-volume banquet production kitchens and multi-outlet hotel environments.

17 days ago

Fort Myers, Florida

Proven ability to achieve and sustain strong GSS (Guest Satisfaction Survey) and ESS (Employee Satisfaction Survey) scores through consistent execution, leadership engagement, and team development. Ideal Candidate Will: • Demonstrate progressive culinary leadership experience in high-volume banquet production kitchens and multi-outlet hotel environments.

24 days ago

Punta Gorda, FL

p>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

30+ days ago

Fort Myers, FL

PERFORMANCE EXECUTIVE CHEF II RESPONSIBILITIES:* Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance* Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources* Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing* Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

30+ days ago

Fort Myers, FL

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.

PERFORMANCE EXECUTIVE CHEF II RESPONSIBILITIES:

Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance.

30+ days ago

$110,000–$125,000 / year

Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.

22 days ago

Punta Gorda, FL

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served.

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

30+ days ago

Punta Gorda, FL

p>Management Responsibilities:

• Assists Management the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Education/Experience:

• Certificate from college, technical school or accredited facility; or • Three to six months related experience and/or training; or • Equivalent combination and experience.

30+ days ago

Naples, FL

An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

30+ days ago

Punta Gorda, Florida

ul>

Assists âManagement ââthe Managerâ in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Certificate from college, technical school or accredited facility; or three to six months related experience and/or training; or equivalent combination and experience.

30+ days ago

Punta Gorda, FL

The ideal candidate will accomplish their tasks by monitoring the daily functions of their department, undertaking advanced culinary duties, providing mentorship to the team, constantly improving processes, and providing support and guidance to the culinary team, ending in a positive guest experience. Develop collaborative relationships and synergy with all support departments such as Convention Sales & Services, Facilities, Security, Front Services, Front Office, F&B, Golf Course and Executive Offices.

30+ days ago

Fort Myers, FL

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment.

30+ days ago

Fort Myers, FL

Rock'n Sushi, Fort Myers Best Sushi Restaurant, is now hiring for a Sushi Chef. Applicant should be well versed in making Sushi and all of the prep work involved as well.

30+ days ago

Lehigh Acres, FL

p>Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

17 days ago

Bonita Springs, FL

Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience.

2 days ago

Bonita Springs, FL

Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.

1 day ago

Estero, FL

Part time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

30+ days ago

Estero, FL

$74,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

23 days ago

Punta Gorda, FL

p>General Purpose:

Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions.

Job Knowledge, Skill, and Ability Preferences:

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

12 days ago

Naples, FL

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.

Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

30+ days ago

Fort Myers, Florida

li>Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Restock clean dishes, flatware and all cooking equipment to the appropriate storage areas.

10 days ago

Naples, FL

Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

30+ days ago

Fort Myers, FL

$80,000–$90,000 / year

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As one of the area’s leading senior living communities in Fort Myers, FL, we proudly offer Assisted Living, SHINE® Memory Care, and Respite Care for a full range of supportive services.

19 days ago

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Chef Jobs in Fort Myers, FL

Sous Chef St. Vincent de Paul CARES

Executive Chef American Cruise Lines, Inc.

Executive Chef Troon Golf, L.L.C.

Executive Sous Chef Marriott International Inc

Executive Sous Chef MPM Macon

Executive Sous Chef American Cruise Lines, Inc.

PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus! Compass Group USA

PERFORMANCE EXECUTIVE CHEF - Boston Red Sox - Latin Cuisine a Plus! Compass Group North America

Executive Chef Compass Group North America

Sous Chef American Cruise Lines, Inc.

Sous Chef Troon Golf LLC

Sous Chef Great Wolf Resorts Inc

Sous Chef Troon

Sous Chef - Stretto Italian Chophouse Pyramid Hotel Group

Chef de Cuisine Troon Golf LLC

Sushi Chef Ochs Holdings Llc

Head Chef Troon Golf LLC

CHEF PARTNER Roy's Restaurant

SOUS CHEF Roy's Restaurant

Experienced Kitchen Manager/Chef Ted's Montana Grill

CHEF MANAGER Compass Group North America

Assistant Manager Troon Golf LLC

Lead Line Cook Great Wolf Resorts Inc

Line Cook MPM Macon

Restaurant Line Cook Great Wolf Resorts Inc

Director of Health & Wellness (RN/LPN) Discovery Commons at Cypress Point

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