Job Description
Prepare fresh pizzas, pasta dishes, sauces, and Italian specialtiesCook and serve made-to-order and batch menu itemsPrep fresh ingredients and maintain an organized workstationEnsure every dish is presented with quality and consistencyFollow standardized recipes and portion guidelinesRestock ingredients and monitor inventory throughout serviceMaintain a clean, safe, and sanitary work areaFollow all HACCP and food safety proceduresWork closely with the kitchen team to provide excellent serviceSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.
Numbers & Facts
| Location | Annapolis, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Catering Servicesunmatched
- Food Safetyunmatched
- Organizational Skillsunmatched
- Safety/Work Safetyunmatched
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