416 Results for

Cook Jobs in Severna Park, MD

Jobs

New!

Stevensville, MD2 days ago

$15–$16.75

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

New!

Arlington, VA2 days ago

$18.50–$20.10 Per Hour

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Alexandria, VA30+ days ago

$16–$21 Per Hour

The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.

Baltimore, MD30+ days ago

Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.

Stevensville, MD21 days ago

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.

Washington, DC30 days ago

$17.95–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.

Alexandria, VA9 days ago

$16–$20 Per Hour

New!

Nottingham, MD2 days ago

$20–$23 Per Hour

Cooking: They cook food items on the line during service, ensuring that each dish is prepared according to the established recipes, cooking times, and portion sizes. Timing and Coordination: In a busy kitchen, line cooks must work efficiently and coordinate with other kitchen staff to ensure that all orders are prepared and delivered in a timely manner.

New!

Washington, DC3 days ago

Part-time

Located in downtown Washington, DC, near Metro Center and McPherson Square stations on the Red, Blue, Orange, and Silver lines, and accessible via multiple bus routes, we offer easy commuting options. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Perry Hall, MD22 days ago

$15–$20

They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

New!

Baltimore, MD2 days ago

$17–$22 Per Hour
Part-time

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

Washington, DC30 days ago

$17–$20 Per Hour

As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Cleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.

New!

Laurel, MD6 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

Easton, Maryland21 days ago

$16.69–$22.91 Per Hour

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Baltimore, MD16 days ago

The Prep Cook follows predetermined menus to prep the meals and food items for customers in batch or single orders, specializes in the preparation/cooking of cold food items, and may assist in the food preparation process. Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Washington, DC30+ days ago

Full-time

We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Alexandria, VA30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

New!

Washington, DC2 days ago

As part of our culinary team and reporting to the kitchen leadership team, you will: Set up the sushi station with all necessary equipment and ingredients; prepares ingredients, including, washing, slicing, and preparing garnishes . You will be responsible for filleting fish, making sushi rice, creating sauces, maintaining station inventory, and ensuring consistent, aesthetically pleasing presentations during service.

New!

Annapolis, MD2 days ago

$17–$19 Per Hour
Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Sykesville, MD17 days ago

$15–$15

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Arranging food and organizing prepared items to ensure all items are handles with proper sanitation measures· .

New!

Bowie, MD5 days ago

$20–$22 Per Hour

Collington's vision isto thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Line Cook is responsible for cooking and preparing high quality menu items from the cycle menu according to recipes under the supervision of the Executive Chef.

New!

Washington, DC5 days ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulationsRequirementsBarcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

Annapolis, MD30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

New!

Washington, DC2 days ago

Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools.

Perry Hall, MD30 days ago

$18–$18

In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).

New!

Washington, DC5 days ago

$18–$20 Per Hour

Successful prep cook candidates must have a minimum of three (3) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.

WASHINGTON, DC30+ days ago

You will work evenings during weekdays and flexible shifts on weekends. Weekend shifts start earlier to support brunch and lunch service.

Washington, DC30+ days ago

$19–$21

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. This unique role combines the critical functions of ensuring the timely and accurate delivery of meals while also contributing to the preparation of high-quality food, reflecting our commitment to providing nutritious meals to our school partners.

New!

Annapolis, MD2 days ago

New!

Washington, DC2 days ago

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

Silver Spring, MD26 days ago

Sykesville, MD30 days ago

$15–$20

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

New!

Alexandria, VA2 days ago

$21–$24 Per Hour

Here's what they say makes us stand out:* Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice.* Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.* Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued.

Annapolis, MD30+ days ago

Alexandria, VA30+ days ago

$16–$20 Per Hour

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

Washington, DC30 days ago

$18–$22

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

New!

Washington, DC2 days ago

$20–$25 Per Hour

Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

New!

Washington, DC2 days ago

$20–$25 Per Hour

Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.

New!

Baltimore, MD5 days ago

Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

Washington, DC30+ days ago

$17–$17

The ideal candidate will contribute to maintaining our reputation for excellent food and dining experience. Set up and stock cooking stations with necessary supplies and equipment.

New!

Washington, DC3 days ago

$17.95–$21.50 Per Hour
Part-time

Nuestras 14 propiedades incluyen Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live y Ebbitt House (apertura en el verano de 2026).¡Aplica ahora y da el primer paso hacia una carrera gratificante! Como parte de Clyde’s Restaurant Group, conocido por su diverso portafolio de 13 conceptos gastronómicos destacados en el área del DMV, ofrecemos salario competitivo, horarios flexibles y un ambiente de trabajo vibrante en el corazón del centro de DC.

Catonsville, MD21 days ago

$16–$20 Per Hour

Health insurance is available for employees working 30+ hours a week, and a staff meal card is available based on the number of hours worked. They will value opportunities to grow their knowledge of Atwater's food offerings and will enjoy their part in creating a safe and clean kitchen.

Hyattsville, Maryland30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

Baltimore, MD30+ days ago

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Hanover, MD30+ days ago

The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. Stock and restock line items needed on and off peak hours.

New!

Washington, DC1 day ago

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Prep Cooks enable our restaurants to produce high quality items in a timely manner by keeping ingredients ready for service.

Washington, Washington, DC30+ days ago

Baltimore, MD10 days ago

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.

Washington, DC10 days ago

New!

Washington, DC3 days ago

$18–$23.50 Per Hour
Part-time

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Cook Jobs in Severna Park, MD

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