NewCook Brightview Senior Living, LLCCookCrofton, MD$19.25–$22.25Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
NewEntry Level Cook - Memory Care Brightview Senior Living, LLCEntry Level Cook - Memory CareColumbia, MDWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Line Cook - Alexandria Founding FarmersLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook Glory Days GrillLine CookEdgewater, MD$15–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownDC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Alexandria Farmers Restaurant Group, LLCLine Cook - AlexandriaAlexandria, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
NewLine Cook The Park at 14thLine CookWashington, DC$21–$25 / hourThe Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.
Line Cook - Dupont Circle Union Square Hospitality Group LLCLine Cook - Dupont CircleDCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.
Line Cook Clyde's Restaurant GroupLine CookWashington, DC$18.40–$23.50 / hourPart timePart of Clyde’s Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charcoal cooking techniques. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).
Line Cook - Full Time or Part-Time - No Late Nights Ginger CoveLine Cook - Full Time or Part-Time - No Late NightsAnnapolis, MD$20.44–$23.30 / hourAt Ginger Cove, our Line Cooks are not just cooking-they're contributing to a community that values dignity, wellness, and joy in everyday living. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookSeabrook, MarylandAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook - Tatte Ashburn Tatte Bakery & CafeLine Cook - Tatte AshburnWashington, DC$19–$23 / hourIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
NewLine Cook - The Delegate Thompson HospitalityLine Cook - The DelegateWashington, DCJoin The Delegate team as a Line Cook and become a crucial part of our contemporary, brick-clad hotel eatery, known for dishing out hearty American seafood and meat classics. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewLine Cook - Matchbox (Penn Quarter) Thompson HospitalityLine Cook - Matchbox (Penn Quarter)Washington, DCMatchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook Cinemark Holdings IncLine CookTowson, MD$17–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
NewLine Cook Planta RestaurantsLine CookWashington, DCDisability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
Line Cook - Matchbox (Capitol Hill) Thompson Hospitality CorporationLine Cook - Matchbox (Capitol Hill)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
NewPrep Cooks, Line Cooks, Dishwashers - Tatte 14th Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte 14th StreetWashington, DC$18.50–$20.10 / hourWe expect our savory team members to:Have a desire to help where needed and work as part of a teamPossess a passion for cooking with a keen eye for freshness, quality and cleanlinessLive from Tatte's core values and help Tatte deliver on its missionHave flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings(Ideally, team members also have at least 1 year of experience successfully working in a fast‑paced kitchen)Summary of Prep Cooks' Primary ResponsibilitiesFollow prep lists created by chefs. Prep Cooks, Line Cooks, Dishwashers - Tatte 14th StreetLocation: Washington, DC 20009, USAOur savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook #26-039b Anne Arundel Workforce Development Corporation (AAWDC)Line Cook #26-039bAnnapolis, Maryland$22.55 / hourWe are seeking skilled and dedicated Line Cooks with open availability, to include Day, Evening, Weekend, and Holiday shifts to support a 7 day a week operation. Assist in the ordering of stocks and checking of deliveries, spending and check and value stocks as required by the Garde Manager Chef or Sous Chef.
Line Cook (Full-Time) The Recovery VillageLine Cook (Full-Time)Upper Marlboro, MarylandEvery facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook - Hen Quarter Thompson Hospitality CorporationLine Cook - Hen QuarterWashington, Washington, DCPart timeIn this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.
NewLine Cook Jasper HotelLine CookAlexandria, VAThis chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities.
NewLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookAlexandria, VA$15–$18 / hourLine Cook / Prep Cook / Dishwasher Job Title: Line Cook / Prep Cook / DishwasherLocation: Ted's Montana GrillPay Rate: $15 - $18 per hour, based on experience. Company Culture & Sustainability Ted's Montana Grill values the "Big Sky Spirit" and prides itself on scratch‑kitchen cooking, local sourcing, and sustainable practices.
NewLINE COOK (HARBOR EAST) Kneads Bake ShopLINE COOK (HARBOR EAST)Baltimore, MD$18–$20 / hourThe H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
NewLine Cook Dacha Beer GardenLine CookWashington, DCThis role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment. The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency.
NewLine Cook Nick's Fish HouseLine CookBaltimore, MDLocated on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. What We're Looking For includes: 2+ years of cooking experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
Kent Island Resort | Line Cook KENT ISLAND RESORTKent Island Resort | Line CookStevensville, MDWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
Line Cook: DOGON Restaurant Salamander Hospitality LLCLine Cook: DOGON RestaurantWashington, DCWith our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
NewLine Cook - Milk & Honey Thompson HospitalityLine Cook - Milk & HoneyWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
NewSauté/Line Cook (Fine Dining-DC) Trulucks Oceans Finest Seafood & CrabSauté/Line Cook (Fine Dining-DC)Washington, DC$20–$25 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
NewLine Cook - Wiseguy Pizza Thompson HospitalityLine Cook - Wiseguy PizzaWashington, DCAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Join our dynamic kitchen and embrace the art of preparing old-world, authentic pies and innovative flavors that leave a lasting impression on our guests.
NewBroiler/Line Cook (Fine Dining-DC) Trulucks Oceans Finest Seafood & CrabBroiler/Line Cook (Fine Dining-DC)Washington, DC$20–$25 / hourSuccessful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
NewLine Cook - Milk & Honey (The Wharf) Thompson HospitalityLine Cook - Milk & Honey (The Wharf)Washington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
NewLine Cook - Riviera (12-8PM) Riviera AlexandriaLine Cook - Riviera (12-8PM)Alexandria, VAIn this role, you will help create exceptional dining experiences for our residents and their guests by preparing beautifully presented, high-quality meals with consistency and care. Line Cook (Full-Time) | 12:00 PM – 8:00 PMWeekdays + Rotating Weekends RequiredPOSITION SUMMARYJoin our upscale senior living community where dining is more than a meal—it's an experience.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookAnnapolis, MD$18–$20 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewLine Cooks TryApplyNowLine CooksWashington, DC$19–$24 / hourLine CooksGood Food JobsFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGood Food Jobs is hiring a mid-level Line Cooks. Our ideal colleague thrives in a non-stop environment, has an open mind, a great sense of humor, loves finding solutions, working with a team, and proactively creating positive outcomes.
NewLine Cook-Ramen Jinya-RamenLine Cook-RamenWashington, DCBOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience. Required Education: Be able to write and speak EnglishMust have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificatesWork Environment: This job operates in a fun yet professional restaurant environment.
Line cook Dacha Beer GardenLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
NewLine Cook - Oak Room Ten Five Hospitality ConceptLine Cook - Oak RoomWashington, DC$20–$22 / hourJob Location: Washington DC - Washington DC, DC 20007Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food ServiceTen Five Hospitality is excited to announce the launch of it's new restaurant and lounge concept in Georgetown, The Oak Room. Manage the quality of food items and store food products correctly (FIFO).Must be able to assist with cleaning projects.
NewLine cook DachadcLine cookSilver Spring, MDPOSITION SUMMARYThe Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Line Cook STEWARTS FOOD SERVICE LLCLine CookSt Michaels, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Chesapeake Yacht Club, IncLine CookShady Side, MDIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Della J'sLine CookAlexandria, VAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Line Cook - Ashburn (New Cafe Opening) Tatte Bakery & CafeLead Line Cook - Ashburn (New Cafe Opening)Washington, DCOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
NewPrep, Line Cook & Dishwasher - Flexible Shifts Tatte Bakery & CafePrep, Line Cook & Dishwasher - Flexible ShiftsWashington, DCTatte Bakery & Café is looking for dedicated Prep Cooks, Line Cooks, and Dishwashers to join their savory team in Washington, DC. Candidates should possess a passion for cooking and the ability to thrive in a fast-paced kitchen environment.
NewBOH Line Cook (New Opening) - Botiwalla Tenleytown TheuniversityunionBOH Line Cook (New Opening) - Botiwalla TenleytownWashington, DCLocation 4000 Wisconsin Avenue Northwest, Washington, DC, 20016, United StatesOther Compensation $18 + TipsEmployee Type Full & Part-TimeBotiwalla is inspired by the tea and kabab houses—known as Irani cafés—of Chef Meherwan Irani's childhood, as well as the grills (sigris) that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers. We are humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat Award, and recognition from notable publications including Bon Appétit, Food & Wine, Southern Living, USA Today, and Oprah's Favorite Things.
Line Cook - Big Buns Thompson Hospitality CorporationLine Cook - Big BunsArlington, VirginiaPart timeWe're inspired by a true love for burgers, and the belief that eating out, in, or on-the-go, should feel like a fun backyard party with delicious food, ice-cold drinks and good friends. Join us at Big Buns and be part of a team that values teamwork, exceptional service, and creating memorable moments for our guests through our delicious food.
Line Cook - Makers Union (The Wharf) Thompson Hospitality CorporationLine Cook - Makers Union (The Wharf)Washington, Washington, DCPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.