Cook BOH

Wingstop
  • Newburgh, New York
  • Autofill and Review
30+ days ago

Job Description

NIGHTS UNTIL CLOSE AND WEEKENDS REQUIRED

The Flavor Expert/Cook is responsible for serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made-in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

Main Responsibilities of a Cook:

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean, all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients with SOP standards.
  • Arranging food and ensuring an appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Work schedule

  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Holidays
  • 8 hour shift

Benefits

  • Flexible schedule
  • Paid time off
  • 401(k)
  • 401(k) matching
  • Referral program
  • Paid training

Numbers & Facts

LocationNewburgh, New York

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Equipment Maintenance/Repairunmatched
  • High School Diplomaunmatched
  • Ingredient Preparationunmatched
  • Multitaskingunmatched
  • Order Deliveryunmatched
  • Organizational Skillsunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Standard Operating Procedures (SOP)unmatched
  • Team Playerunmatched

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