Restaurant General Manager WingstopRestaurant General ManagerRaynham, MA$70,000–$80,000 / yearWe are seeking a highly motivated General Managers in Cranston, Warwick and Raynham, RI to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.
General Manager WingstopGeneral ManagerJasper, GAThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
NewShift Lead WingstopShift LeadAlpharetta, GAIn this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences.
NewGeneral Manager WingstopGeneral ManagerFlowery Branch, GAThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
NewShift Lead WingstopShift LeadAlpharetta, GAIn this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences.
NewGeneral Manager WingstopGeneral ManagerFlowery Branch, GAThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
NewPrep/Cook WingstopPrep/CookAlpharetta, GAIn this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences.
WINGSTOP- Shift Leader/ Manager WINGSTOP- R&J WINGS LLCWINGSTOP- Shift Leader/ ManagerMartinez, GAFull timeThis role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system. The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop.
WINGSTOP- Cashier WINGSTOP- BRANKER FOODS 8 LLCWINGSTOP- CashierAugusta, GAFull timePlace orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary.
WINGSTOP- Cook WINGSTOP- BRANKER FOODS 8 LLCWINGSTOP- CookAugusta, GAFull timeA Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless.
WINGSTOP- General Manager WINGSTOP- R&J WINGS LLCWINGSTOP- General ManagerMartinez, GAFull timeThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
WINGSTOP- Assistant General Manager WINGSTOP- R&J WINGS LLCWINGSTOP- Assistant General ManagerMartinez, GAFull timeAGMs are essential in helping the General Manager successfully drive results in his/her restaurant, through people development, sales, and profit growth. The General Manager works closely with this job role in developing them to be successful General Managers.
WINGSTOP- Cashier WINGSTOP- R&J WINGS LLCWINGSTOP- CashierMartinez, GAFull timePlace orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary.
WINGSTOP- Cook WINGSTOP- R&J WINGS LLCWINGSTOP- CookMartinez, GAFull timeA Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless.
Shift Lead Wingstop - PascoShift LeadPasco, WAPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Consider joining our leadership team if you are hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.
WINGSTOP- Cook WINGSTOP- Branker Foods 6 LlcWINGSTOP- CookEdgefiled, SCFull timeA Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless.
WINGSTOP- General Manager WINGSTOP- Branker Foods 6 LlcWINGSTOP- General ManagerEdgefiled, SCFull timeThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
WINGSTOP- Shift Leader/ Manager WINGSTOP- Branker Foods 6 LlcWINGSTOP- Shift Leader/ ManagerEdgefiled, SCFull timeThis role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system. The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop.
WINGSTOP- Assistant General Manager WINGSTOP- Branker Foods 6 LlcWINGSTOP- Assistant General ManagerEdgefiled, SCFull timeAGMs are essential in helping the General Manager successfully drive results in his/her restaurant, through people development, sales, and profit growth. The General Manager works closely with this job role in developing them to be successful General Managers.
WINGSTOP- Cashier WINGSTOP- Branker Foods 6 LlcWINGSTOP- CashierEdgefiled, SCFull timePlace orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary.