Cook/Chef

Qualifications

High school diploma or GED required.

At least one year of experience in food preparation or cooking.

Experience working with older adults is preferred.

Knowledge of food safety and sanitation practices.

Strong organizational, communication, and teamwork skills.

Physical Requirements

Ability to stand and walk for extended periods.

Lift and carry up to 30 pounds using proper body mechanics.

Bend, reach, stoop, and perform repetitive kitchen tasks.

Work in a warm kitchen environment and occasional cold storage areas.

What We're Looking For

Dependable and punctual

Positive attitude and strong work ethic

Excellent attention to detail

Ability to work independently and as part of a team

Commitment to providing quality meals and excellent service

Come shine with us at Evergreen
People with a criminal record are encouraged to apply
Work Location: In person

Key Responsibilities

Prepare daily meals according to planned menus and recipes.

Ensure food is prepared and served in accordance with dietary guidelines and quality standards.

Coordinate food service, meal preparation, and kitchen clean-up.

Monitor food inventory and assist with ordering supplies to maintain proper stock levels.

Inspect deliveries for quality, quantity, and freshness.

Maintain a clean, sanitary, and organized kitchen, including equipment and work areas.

Follow all food safety, sanitation, and health regulations.

Supervise and support kitchen staff while promoting teamwork and efficiency.

Assist with menu planning and special dietary accommodations as needed.

Report equipment issues and maintain a safe working environment.

Complete assigned documentation and attend required training sessions.