Restaurant Executive Chef - PNC Park AramarkRestaurant Executive Chef - PNC ParkPITTSBURGH, PALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Gourmet Chef Market DistrictGourmet ChefExport, PAIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.
NewEXECUTIVE CHEF 1 Eat'n Park Hospitality GroupEXECUTIVE CHEF 1Pittsburgh, PA$1.51–$3.50 / hourThe Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef - Omakase, Sushi, Japanese Cuisine Soba & UmiExecutive Chef - Omakase, Sushi, Japanese CuisinePittsburgh, PAWe are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.
Executive Chef AU Pittsburgh OaklanderExecutive ChefPittsburgh, PA$100,000 / yearPart timeSpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh’s Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
Executive Chef at Butcher and the Rye Richard DeShantz Restaurant GroupExecutive Chef at Butcher and the RyePittsburgh, PAButcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights.. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
NewExecutive Chef Legend Senior LivingExecutive ChefPittsburgh, PAli>Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount. Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates).
NewEXECUTIVE CHEF 1 Parkhurst DiningEXECUTIVE CHEF 1Pittsburgh, PA$1.51–$3.50 / hourThe Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef Concord Hospitality Enterprises CoExecutive ChefPittsburgh, PASpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator-someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
NewExecutive Chef Concord HospitalityExecutive ChefPittsburgh, PAp>Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The OaklanderHotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
NewEXECUTIVE CHEF Eat'n Park Hospitality GroupEXECUTIVE CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
NewEXECUTIVE CHEF PorchEXECUTIVE CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
Executive Chef 1 Parkhurst DiningExecutive Chef 1Pittsburgh, PA$1.51–$3.50 / hourFull timeThe Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Connect With Heart: Build strong relationships with clients, guests, and team members through engagement, service, and hospitality.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELPittsburgh, PA$75,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
NewExecutive Chef South Hills Square Retirement CommunityExecutive ChefPittsburgh, PA$78,000–$84,000 / yearp>About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you'll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
Executive Chef The PorchExecutive ChefPittsburgh, PAFull timeShare this job with a friend or search all careers at www.enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Washington, PA$3.50–$10 / yearFull timep>As a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Connect With Heart: Build, guide, and develop your team ensuring efficient operations, high-quality production, and a positive kitchen culture.
Sous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAp/>IER Right to Work Poster. E-Verify Participation Poster.
Executive Chef Accor SAExecutive ChefPittsburgh, PADrawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
NewSous Chef - Jason Aldean's, Pittsburgh Jason Aldean's, GatlinburgSous Chef - Jason Aldean's, PittsburghPittsburgh, PAp>This role's primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Pittsburgh, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
NewSOUS CHEF Eat'n Park Hospitality GroupSOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
NewTask Force Sous Chef Marcus Hotels & ResortsTask Force Sous ChefPittsburgh, PA$80,000–$90,000 / yearWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. Salary starting at $80,000 - $90,000 Stay for FREE at the assigned hotel Flights to and from your home-base As a Task Force Chef, you will be able to serve on assignments throughout the Marcus properties including in cities like Milwaukee, Chicago, Pittsburgh, North Hollywood, Las Vegas, Minneapolis, Omaha, Oklahoma City, Madison, Lake Geneva, and more!
Executive Chef- PNC Park - Home of the Pittsburgh Pirates AramarkExecutive Chef- PNC Park - Home of the Pittsburgh PiratesPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food‑cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high‑volume concessions, premium clubs and suites, catering, and special events.
Executive Chef General AccountsExecutive ChefPittsburgh, Pennsylvaniadiv>About the Role:Join as an Executive Chef and lead our culinary team in creating exceptional dining experiences. Our team enjoys a collaborative environment that fosters creativity and growth, making the company a fantastic place to work. Compensation: $65,000.00 - $90,000.00 per year .
NewExecutive Chef - Citizens Live at the Wylie ARAMARKExecutive Chef - Citizens Live at the WyliePittsburgh, PAp>Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Compass GroupEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAThis role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Executive Chef ZBest BBQExecutive ChefPittsburgh, Pennsylvaniadiv>ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations Leadership. Position Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments.EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.Executive Chef Aramark Sports & Entertainment -PNC ParkExecutive ChefPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.Sous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. The ideal candidate is a committed leader who is highly organized and hard-working.Chef de Partie Accor SAChef de PartiePittsburgh, PADrawing from Pittsburghs rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.NewExecutive Sous Chef Phenom PeopleExecutive Sous ChefPittsburgh, PAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.Executive Chef AramarkExecutive ChefWeirton, WVRequires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.Sous Chef Parkhurst DiningSous ChefMoon Township, PAFull timeShare this job with a friend or search all careers at enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.EXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGHPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PAPITTSBURGH, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.NewSous Chef Hei Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.NewCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PA Compass GroupCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Executive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAp style="line-height:1.38">The Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. Are you ready to lead a culinary team at one of Pittsburgh's most renowned restaurant groups?.CHEF, SOUS Compass Group North AmericaCHEF, SOUSMonroeville, PA$50,000–$55,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.NewSOUS CHEF Parkhurst DiningSOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Pittsburgh, PA$23–$26 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.NewBanquet Chef Kimpton Hotel Monaco PttsbrgBanquet ChefPittsburgh, PA$60,000–$75,000 / yearFull timediv class="SCXW102433182 BCX8" style="background-color:rgb( 255 , 255 , 255 );color:rgb( 0 , 0 , 0 );font-family:'segoe ui' , 'segoe ui web' , 'arial' , 'verdana' , sans-serif;font-size:12px;font-style:normal;font-weight:400;letter-spacing:normal;margin:0px;padding:0px;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px">At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. SalaryNewEXECUTIVE SOUS CHEF Eat'n Park Hospitality GroupEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Connect With Heart: Build relationships with guests and team members through culinary experiences.NewEXECUTIVE SOUS CHEF PorchEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Sous Chef HEI Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.NewSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeShare this job with a friend or search all careers at www.enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsChef JobsChef JobsChef JobsRemote HospitalityEntry Level Hospitality
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef Aramark Sports & Entertainment -PNC ParkExecutive ChefPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.Sous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. The ideal candidate is a committed leader who is highly organized and hard-working.Chef de Partie Accor SAChef de PartiePittsburgh, PADrawing from Pittsburghs rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.NewExecutive Sous Chef Phenom PeopleExecutive Sous ChefPittsburgh, PAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.Executive Chef AramarkExecutive ChefWeirton, WVRequires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.Sous Chef Parkhurst DiningSous ChefMoon Township, PAFull timeShare this job with a friend or search all careers at enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.EXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGHPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PAPITTSBURGH, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.NewSous Chef Hei Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.NewCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PA Compass GroupCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Executive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAp style="line-height:1.38">The Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. Are you ready to lead a culinary team at one of Pittsburgh's most renowned restaurant groups?.CHEF, SOUS Compass Group North AmericaCHEF, SOUSMonroeville, PA$50,000–$55,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.NewSOUS CHEF Parkhurst DiningSOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Pittsburgh, PA$23–$26 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.NewBanquet Chef Kimpton Hotel Monaco PttsbrgBanquet ChefPittsburgh, PA$60,000–$75,000 / yearFull timediv class="SCXW102433182 BCX8" style="background-color:rgb( 255 , 255 , 255 );color:rgb( 0 , 0 , 0 );font-family:'segoe ui' , 'segoe ui web' , 'arial' , 'verdana' , sans-serif;font-size:12px;font-style:normal;font-weight:400;letter-spacing:normal;margin:0px;padding:0px;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px">At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. SalaryNewEXECUTIVE SOUS CHEF Eat'n Park Hospitality GroupEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Connect With Heart: Build relationships with guests and team members through culinary experiences.NewEXECUTIVE SOUS CHEF PorchEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Sous Chef HEI Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.NewSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeShare this job with a friend or search all careers at www.enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsChef JobsChef JobsChef JobsRemote HospitalityEntry Level Hospitality
Sous Chef at the Richard DeShantz Restaurant Group Richard DeShantz Restaurant GroupSous Chef at the Richard DeShantz Restaurant GroupPittsburgh, PAThey will work directly with the Executive Chef to train line staff, oversee service, and meet all food and labor budgets. The ideal candidate is a committed leader who is highly organized and hard-working.
Chef de Partie Accor SAChef de PartiePittsburgh, PADrawing from Pittsburghs rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
NewExecutive Sous Chef Phenom PeopleExecutive Sous ChefPittsburgh, PAli>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
Executive Chef AramarkExecutive ChefWeirton, WVRequires oral, reading, and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Sous Chef Parkhurst DiningSous ChefMoon Township, PAFull timeShare this job with a friend or search all careers at enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
EXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGHPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaEXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PAPITTSBURGH, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
NewSous Chef Hei Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAPAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PA Compass GroupCHEF, SOUS I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef at the DeShantz Restaurant Group Richard DeShantz Restaurant GroupExecutive Chef at the DeShantz Restaurant GroupPittsburgh, PAp style="line-height:1.38">The Deshantz Restaurant Group has been leading the Pittsburgh culinary scene for the last two decades, offering innovative culinary approaches in diverse concepts throughout the city. Are you ready to lead a culinary team at one of Pittsburgh's most renowned restaurant groups?.
CHEF, SOUS Compass Group North AmericaCHEF, SOUSMonroeville, PA$50,000–$55,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
NewSOUS CHEF Parkhurst DiningSOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Pittsburgh, PA$23–$26 / hourKeeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
NewBanquet Chef Kimpton Hotel Monaco PttsbrgBanquet ChefPittsburgh, PA$60,000–$75,000 / yearFull timediv class="SCXW102433182 BCX8" style="background-color:rgb( 255 , 255 , 255 );color:rgb( 0 , 0 , 0 );font-family:'segoe ui' , 'segoe ui web' , 'arial' , 'verdana' , sans-serif;font-size:12px;font-style:normal;font-weight:400;letter-spacing:normal;margin:0px;padding:0px;text-indent:0px;text-transform:none;white-space:normal;word-spacing:0px">At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. SalaryNewEXECUTIVE SOUS CHEF Eat'n Park Hospitality GroupEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Connect With Heart: Build relationships with guests and team members through culinary experiences.NewEXECUTIVE SOUS CHEF PorchEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.Sous Chef HEI Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.NewSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeShare this job with a friend or search all careers at www.enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsChef JobsChef JobsChef JobsRemote HospitalityEntry Level Hospitality
NewEXECUTIVE SOUS CHEF Eat'n Park Hospitality GroupEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Connect With Heart: Build relationships with guests and team members through culinary experiences.
NewEXECUTIVE SOUS CHEF PorchEXECUTIVE SOUS CHEFPittsburgh, PAp>Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
Sous Chef HEI Hotels and ResortsSous ChefPittsburgh, PAli>Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PA Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF PITTSBURGH, PAPittsburgh, PAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeShare this job with a friend or search all careers at www.enphgsmiles.com. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.