Cook

Why Bally's:

Welcome to Bally's Chicago Casino, where our management team brings extensive and diverse expertise in development, construction, and hospitality management. We are dedicated to a focused vision, unwavering values, and bold long-term strategies, which have solidified our enduring reputation for reliability and professionalism in the industry. At Bally's Chicago, we pride ourselves on our collaborative approach, ensuring the precise and efficient development and management of our unique food and beverage offerings, which allows us to deliver exceptional results consistently. This is an exciting time to join Bally's Chicago team as we forge forward with building our legendary and one-of-a-kind 1.8-billion-dollar project right on the historic Chicago River. Be a part of history!

Responsibilities:

• Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
• Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
• Washing, chopping, and cutting raw foods
• Preparing food according to basic recipes using simple techniques
• Using a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assisting in ensuring that all foods are covered, labeled, initialed, and stored properly
• Practicing safe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Assisting with the cleanliness of the casino property Front and Heart of House
• Perform other duties as assigned

Qualifications:

• Must be 21 years of age or older
• Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
• Must be a high school graduate or equivalent
• 6 months or more years related experience or training preferred
• Must be Food Handler Certified
• Must have open work availability to work nights, weekends, and holidays

What's in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts
• Target Salary Range: $24.50/hr

Physical Demands & Work Environment:

• Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
• Must regularly lift and /or move up to 50 pounds
• Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.
• The work environment contains bright lights, loud noise, and stressful situations.