Cook

Job Position: Cook

Location: Chicago,IL60652

Pay Rate: $17.05/hr

Shift: 2nd shift C

Description: Job Title: Food Production (COOK) Shift: 2nd 3pm - 11pm Payrate: $17.05/Hr. Job Duties/Responsibilities - Prepare and cook a variety of dishes according to standardized recipes and customer preferences. - Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety and sanitation standards. - Monitor food inventory levels and assist in restocking supplies as needed. - Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently. - Collaborate with kitchen staff to ensure timely preparation and delivery of meals. - Adjust recipes and portion sizes to minimize waste and manage food costs effectively. - Inspect ingredients for freshness and quality before use. - Assist in menu planning and suggest new dishes to enhance the dining experience. Qualifications & Requirements - Basic knowledge of cooking techniques, food preparation, and kitchen safety practices. - Familiarity with common kitchen tools, equipment, and machinery. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong attention to detail and commitment to producing high-quality dishes. - Good communication and teamwork skills to coordinate with other kitchen staff. - Physical ability to stand for extended periods and lift heavy items as needed.