Cook

JCSI
  • Costa Mesa, CA
  • Instant Apply
14 days ago

Job Description

Production Cook

Santa Ana, CA
$22.00/hour | Full-Time | Permanent

About the Role

Join a leading airline catering company that prepares high-quality meals for major airlines nationwide. If you thrive in a fast-paced, team-based environment with a strong focus on food quality and on-time delivery, we want to hear from you. This role requires the ability to work under extreme temperatures as part of our large-scale food production process.

What You'll Do

As a Production Cook, you'll be responsible for large batch cooking that meets strict HACCP regulations and customer specifications for airline meal service. Your day-to-day will include:

  • Preparing entrées to meet the specifications of multiple airline customers

  • Planning and adjusting cycle menus

  • Reviewing production sheets to confirm accuracy and specifications

  • Preparing complex recipes according to established standards

  • Applying HACCP compliance and safe food handling practices

  • Working with cutlery, small wares, and kitchen equipment/machinery at an above-average skill level

What We're Looking For

  • At least 2 years of experience as a Cook in a high-volume institutional catering environment (food prep and fast food experience will not be considered)

  • Strong understanding of various cooking techniques and the ability to execute complex recipes

  • Ability to speak, read, and understand English

  • Willingness to work an assigned schedule that may include nights, weekends, and holidays, plus overtime as needed

  • Ability to pass a criminal background check

Benefits

  • FREE meals

  • FREE parking

  • Medical, dental, and vision coverage

  • Life insurance

  • 401(k) program

  • Promotional opportunities and job growth from within

  • Company-provided uniforms, safety shoes, and other PPE

 

Numbers & Facts

LocationCosta Mesa, CA

Skills

  • Aviation Industryunmatched
  • Catering Servicesunmatched
  • Cook Dishesunmatched
  • English Languageunmatched
  • Food Deliveryunmatched
  • Food Handling Practicesunmatched
  • Food Productionunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Regulationsunmatched
  • Time Managementunmatched

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