218 Results for

Sous Chef Jobs in Costa Mesa, CA

Jobs

Beverly Hills, CA

Direct and oversee the daily activities assigned to all Culinary outlets: Banquets, Butcher Shop, Coffee Shop, Employee Cafeteria, Garde Manger, Hospitality Food Amenities, Main Kitchen (Polo Lounge), Cabana Café Kitchen, Room Service. • Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste.

8 days ago

Costa Mesa, CA

$65,000–$75,000 / year

65000 per year - $75000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Today

Anaheim, CA

$72,501–$92,492.40 / year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30+ days ago

Costa Mesa, CA

$80,000–$100,000 / year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

16 days ago

Chino Hills, CA

$67,009.80–$87,001.20 / year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

22 days ago

Costa Mesa, CA

$70,304–$80,000 / year

10 days ago

Corona Del Mar, California

p>Experience:

Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in high volume restaurants.
Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

29 days ago

El Segundo, CA

$65,000–$75,000 / year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

4 days ago

Corona Del Mar, CA

$80,000–$85,000 / year

li>Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget.

Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

1 day ago

Anaheim, CA

$93,000–$110,000 / year

In-depth skills and knowledge of all kitchen operations+ Possess strong leadership, communication, organization and relationship skills+ Experience with training, financial management and customer service+ Proficient in general computer knowledge+ A true desire to exceed guest expectations in a fast-paced customer service environment+ Capable of producing a consistent product in a timely manner+ Culinary education and/or appropriate level of on-the-job training and hotel culinary experience+ Geographic and schedule flexibility preferredHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Today

Beverly Hills, CA

Part time

Set at the iconic intersection of Wilshire Boulevard and Rodeo Drive, CUT is celebrated for its sophisticated design, exceptional service, and a globally inspired menu that redefines the classic steakhouse experience through innovation, precision, and the highest quality ingredients. Apply here: https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126.

30+ days ago

Culver City, CA

The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment.

Job Summary:

The Sous Chef is responsible for supporting the Chef De Cusine in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.

24 days ago

Riverside, California

$28–$30 / hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

30+ days ago

Cerritos, California

$22–$24 / hour

30+ days ago

Seal Beach, CA

$25–$27 / hour

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

10 days ago

Anaheim, CA

$70,304–$75,000 / year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

Today

Beverly Hills, CA

$75,000–$78,000 / year

Sous ChefBusiness Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.* Work for an award-winning luxury hotel group* Learn and grow within a diverse multi-outlet property* Exceptional benefits packageKey Accountabilities* Ability to lead and manage a team effectively* Ensure that all kitchen personnel follow and understand their job description.*

Today

Buena Park, California

$70,304–$90,500 / year

li>Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff.

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

17 days ago

Long Beach, CA

Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

1 day ago

Buena Park, CA

$70,304–$90,500 / year

Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one-on-one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

Today

Riverside, CA

$28–$30 / hour

li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

8 days ago

Huntington Beach, California

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Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences.

Job Title: Sous Chef ******* JOB OPENING FOR NEWPORT BEACH LOCATION - COMING SOON ********.

11 days ago

New
Redondo Beach, CA
$75,000–$85,000 / year
li>Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Today

Anaheim, CA
$70,304–$75,000 / year
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.\n \nThe Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. Join us!\n \nTHE ROLE \n \nUnder the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations.
30+ days ago

New
Anaheim, CA
$73,000–$92,000 / year
The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate's geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.
Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions.
Today

Anaheim, CA
Full time
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.
30+ days ago

Long Beach, CA
You will be joining a team of Chefs who are passionate about developing innovative cuisine, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space.
30+ days ago

Orange, CA
If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.
30+ days ago

New
Ontario, CA
p>The Senior Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, sanitation, and team performance.
Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality.
3 days ago

New
Beverly Hills, CA
Point of Sale Software/Ticket Printer* Reservations Software* Phone* Scheduling, Time Keeping, and Labor Management Software* Computer and Printer* Time Clock* Basic Cleaning Chemicals & Tools (mop/bucket, broom/dust pan, vacuum, sanitizers and rags)* Refrigeration Units & Freezers* Automatic Dishwasher* Kitchen Equipment (oven/stoves, fryers, steamers, grills, etc.)* Commercial Stand Mixer* Meat Slicers* Sous Vide Machine* Mandolin* Commercial Food Processors and Blender* Step StoolWORKING ENVIRONMENT:* Work will primarily take place in a hotel and restaurant environment, in back of house kitchen areas.* In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report.*
Today

New
El Segundo, CA
Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. Qualified candidates must:
4 years' experience in a high volume, fast-paced restaurant preferred.
Today

Anaheim, California
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).
15 days ago

Irvine, CA
$30–$32 / hour
p>Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
30+ days ago

West Hollywood, CA
Safe Food Handling Certification* Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions* Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs* Job OverviewSample Company is one of the leading firms in our field in the metro area.
30+ days ago

Rancho Palos Verdes, California
p style="margin:0px">We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.
Lead and oversee all In-Room Dining culinary production for breakfast, all-day dining, and over-night service.
30+ days ago

Newport Beach, CA
$72,000–$85,000 / year
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $72,000.00 - USD $85,000.00 /Yr. Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
30+ days ago

Orange, CA
$80,000–$85,000 / year
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks.
30+ days ago

New
Redondo Beach, CA
$70,000–$80,000 / year
We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
1 day ago

Beverly Hills, CA
Full time
The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
30+ days ago

Long Beach, California
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Position Overview: Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center.
Please note that the Long Beach Convention & Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.
30+ days ago

Newport Beach, CA
p>We are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County.
Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
30+ days ago

New
NEWPORT BEACH, California
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What You'll Do:
Oversee daily culinary operations for the café, lounge, poolside service, and resident social hours.
Execute a fresh, approachable menu featuring salads, sandwiches, breakfast items, smoothies, and a full coffee program.

3 days ago

New
Redondo Beach, CA
$75,000–$85,000 / year
Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
1 day ago

Newport Beach, CA
$70,304–$90,000
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
25 days ago

New
Newport Beach, CA
$70,304–$90,000 / year
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
1 day ago

Beverly Hills, California
This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence.
Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.
16 days ago

Huntington Beach, CA
$23–$24 / hour
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
15 days ago

Redondo Beach, CA
$75,000–$85,000 / year
li>Experience designing or supporting Asian-inspired menus, including menu development, tasting execution, and cost-efficient ingredient sourcing.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
23 days ago

Costa Mesa, California
$75,000–$80,000 / year
Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Benefits:
Extensive and well-rounded training program.
16 days ago

Mission Viejo, CA
Full time
The Sous Chef must have the ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. • Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.
30+ days ago

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Sous Chef Jobs in Costa Mesa, CA

Sous Chef Tournant Dorchester Collection

Sous Chef Darden Restaurants

Senior Sous Chef Kitchen Manager PF Changs

Executive Sous Chef Water Grill South Coast Plaza

Sous Chef Kitchen Manager PF Changs

Sous Chef Water Grill South Coast Plaza

Executive Sous Chef Lawry's Careers

Sous Chef Eddie V's

Executive Sous Chef Lawry's

Executive Sous Chef Hyatt

Sous Chef WP6 Restaurant Management Group LLC

Sous Chef Proper Hospitality LLC

Sous Chef Lucky Strike Entertainment

Sous Chef Bowlero

Sous Chef Ivy Living

Sous Chef (Angel Stadium) AEG Presents

Sous Chef H.S.H LIMITED

Executive Sous Chef Six Flags Entertainment Corporation

Sous Chef AEG Presents

Executive Sous Chef AEG Presents

Sous Chef Lucky Strike Entertainment Corp

Sous Chef - New Port Beach Flecha Restaurant

Chinese Cuisine Sous Chef DO &

Sous Chef (Angel Stadium) Legends Hospitality, LLC

Senior Sous Chef ocViBE

Junior Sous Chef - Hilton Anaheim Hilton Global

Pastry Sous Chef - Temporary Accor SA

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA Orange Hill Restaurant

Temporary Sous Chef - DoubleTree by Hilton Hotel Ontario Airport Hilton Worldwide Holdings Inc

Sous Chef - Temporary EOS Hospitality

Sous Chef Paul Martin\'s American Grill

Sous Chef (Angel Stadium) Legends Global

Sous Chef - Assistant Chef HumanGood Foundation

Senior Sous Chef Olivetta

Sous Chef - In-Room Dining Terranea Resorts

Sous Chef Landry's Inc

Sous Chef Spire Hospitality Inc

Pastry Sous Chef DO &

Senior Sous Chef - Waldorf Astoria Beverly Hills Hilton Global

Sous Chef Legends Global

Sous Chef Konpa Nikkei

Executive Sous Chef Sodexo

Chinese Cuisine Sous Chef Do & Co Aktiengesellschaft

Sous Chef - JOEY Newport Beach JOEY Restaurants

Sous Chef - JOEY Newport Beach Joey Restaurants

Pastry Sous Chef Cipriani

Sous Chef Oakmont Management Group

Chinese Cuisine Sous Chef DO & CO AG

Sous Chef Mastro's Steakhouse

Sous Chef ~ Senior Living Community ~ Mission Viejo MorningStar Senior Living

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