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Cook - Crown Hall

Ballpark Village

Saint Louis, MO

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Culinary Training, Food Services, Inventory Management, Local Government, Mathematics, Operations, Organizational Skills, Portion Control, Safety/Work Safety, Sanitation, Shipping/Receiving, State Government, Team Player, Time Management, Writing Skills
LOCATION
Saint Louis, MO
POSTED
7 days ago
Cook Responsibilities include, but are not limited to:* Control food usage to minimize waste.* Prepare and cook orders for daily operations in a timely manner.* Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.* Restock items as needed through the shift.* Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.* Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.* Reports all unsafe or malfunctioning equipment to supervisor.* May assist by performing ware washer or other kitchen duties as needed.* Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.* Perform more than one task at a timeCook Qualifications* At least on year experience of cooking on a fast paced kitchen line and food preparation experience.* Culinary certified training preferred.* Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.* Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.* Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.* Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.* May be required to work nights, weekends, and/or holidays.The Cook position requires the ability to perform the following:* Carrying or lifting items weighing up to 75 pounds.* Standing up and moving about the kitchen in a safe and efficient manner.* Handling food, objects, products and utensils.* Bending, stooping, kneeling.

About the Company

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Ballpark Village

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