SAGE Dining Services Inc logo

Cook - Evenings- Kent, CT - $20-25/hr

SAGE Dining Services Inc
  • Kent, CT
  • $20–$25 Per Hour
30+ days ago

Job Description

SAGE Dining Services is seeking an experienced Cook for afternoon and evening service at a boarding school in Kent, Connecticut. SAGE seeks individuals who are passionate about food and community to create healthy and exciting meals from scratch. This full time position covers multiple positions days off and is an integral part of our team lending support to almost every area of the kitchen. The perfect employee for this position will take guidance well while being able to take initiative and make independent decisions. We are looking for a strong culinarian who loves to learn and works well with different personalities. We are looking for someone with solid cooking experience where they can put out a meal but also someone comfortable in the prep side of things. This is a boarding school, open seven days a week. We serve three meals a day, so we start at 6:00 AM and finish at approximately 8 PM. But of course, you wouldn't work those hours!! At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals made from scratch that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. Schedule: Friday, Saturday, Monday 11:00am-7:30pm; Tuesday & Thursday 8:00am- 4:00pm Schedule does have some flexibility Available overtime for catering events with advance notice.

Numbers & Facts

LocationKent, CT
IndustryFood and Beverage Production
Salary$20–$25 Per Hour
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Skills

  • Cook Dishesunmatched
  • Food Servicesunmatched
  • Loansunmatched

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