Cook

Job DetailsJob Location: Fairfax, OK 74637Position Type: Full TimeJob Shift: AnyJOB DESCRIPTION FOR COOKSRESPONSIBLE TO: Dietary ManagerJOB SUMMARY: Responsible for preparing all regular and special diet foods for residents as ordered by physician. Responsible for maintaining high standards of quality food production and portion control; using standardized recipes; preparing proper amount of food to cover menu needs; and preparing and serving all special diets accurately.PRINCIPLE DUTIES:Preparation of all food in proper quantitiesMeeting meal service scheduleUtilizing food handling techniques meeting sanitary standardsUse of recipes and portion control to prevent food wasteCare and cleanliness of equipment and work areaOther duties as assigned by supervisorQUALIFICATIONS:Good physical and mental healthMust be able to read, write, follow oral directions, and perform simple math calculationsMust be able to stand, bend, stoop, twist and lift approximately 40 poundsAble and willing to work flexible hoursAbility to work cooperatively with others#J-18808-Ljbffr