After School Children's Cooking Instructor Sticky Fingers Cooking NOVA LLCAfter School Children's Cooking InstructorBluemont, VAPart timeWhat We Offer Competitive Pay: $60 per class (each class includes approximately 90 minutes on campus) + food reimbursement All tools & equipment provided Ongoing training and support A meaningful, joy-filled job that truly makes a differenceA Day in the LifeAs a Sticky Fingers Cooking Instructor, you'll travel to schools around Northern Virginia to bring "the kitchen" to kids! Are you ready to TURNIP the BEET on what Kids Eat®?SFC NOVA LLC dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®!
NewCook BEAT THE BOMBCookWashington, DCPart timePrep Food per recipeFollow all safety and sanitation proceduresComplete appropriate time/temp checklistsClean and Sanitize kitchen at beginning and end of shiftPrepare food items to spec and according to ticketsWash, sanitize and store all plateware, glasses and kitchen equipmentEmpty all Kitchen and Bar trash when necessaryAssist with FOH duties during down timesThe Ideal Cook: Embodies Beat The Bomb's Values: Bring Positivity, Take Responsibility, Build The Future, CREATE THE FUNIsn't afraid to get messy (If you make a mess cooking the food tastes better). The 10,000+ square foot location offers our classic Mission experiences with glass-walled bomb rooms; 7 immersive arcade lounges ('Game Bays'); street food and a full selection of beer, wine, cocktails & signature slushies @ The Bomb Bar; a beer garden with sports viewing; and several dedicated private event spaces for large groups.
Upscale Casual Restaurant Cooks Ford's Fish ShackUpscale Casual Restaurant CooksAshburn, VA$17–$18Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). At Ford's Fish Shack, we're passionate about serving scratch-made food, fresh seafood, and creating memorable experiences for our guests.
Line Cook Ted's BulletinLine CookFairfax, VAPart timeQualificationsA minimum of 6 months experience in high volume restaurantHigh school diploma (or equivalent) encouragedCertification in food safety and sanitation a plusAble to follow recipes and instructions, including making conversionsKnowledge of food safety, sanitation and proper handling proceduresAble to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidaysAble to work calmly and effectively under pressureHigh energy and stamina. Level ExperiencedPosition Type Full-Tiem/Part-TimeEducation Level High School DescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that.
Line Cook Peace Ventures World-WideLine CookWashington, District of Columbia$19.50–$24Prepare to go food orders, in high quality and in a timely fashion. Cook menu items in cooperation with the rest of the kitchen staff.
Line Cook - Washington, DC F1 ArcadeLine Cook - Washington, DCWashington, DCPart timeKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. Ability to consistently demonstrate F1 Arcade Core Values:Pursuit of ExcellencePositive EnergyIntegrityTeam SpiritBasic Physical RequirementsWhen working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue.
Cook Cosmos ClubCookWashington, DCFull timePrimary Functions: Cooks behind the line with a great team full of passion and creativity Ensures food quality by managing freshness and preparationCommunicates effectively with kitchen team to create highest quality cuisineConsults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needsAssists the pastry team with plating and dessert creation as neededMust be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation. Qualifying Education and Experience:Ability to express creativity through food selections, preparation and presentationAbility to solve problems quickly under pressureDegree from accredited culinary school and/or equivalent experience preferred.
NewCook/Prep Uno Pizzeria and GrillCook/PrepAlexandria, VACooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner and are an important ingredient to our brand's success. Maintain a safe working environment by using proper food handling skills and following food safety guidelines.
Cook Mary Marshall ResidenceCookArlington, VA$20.40–$23.40 / hourFull timeCompletes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Food and Nutrition Services and Management Team. Located in beautiful Arlington, just minutes from Washington, D.C., the community also offers convenient access to local parks, cultural landmarks, and a wide range of dining and neighborhood amenities.
NewCook Cracker BarrelCookSterling, VirginiaSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Kennedy Shelter - Cook (Full-time) Shelter HouseKennedy Shelter - Cook (Full-time)Fort Belvoir, VA$20–$21Shelter House will also provide reasonable accommodations to pregnant and qualified employees with disabilities to enable them to perform the essential functions of their job, and to employees with respect to their observance of their religious beliefs, in accordance with applicable law. Today, Shelter House is a successful and reputable organization of over 200 employees committed to preventing and ending homelessness and domestic violence.
Food Service Worker (Cook) SOME, Inc.Food Service Worker (Cook)Washington, DC$18.40–$19.49 / yearSOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them. Position Description: The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs.
Pastry Prep Cook - Reston Founding FarmersPastry Prep Cook - RestonReston, VA$16–$20 / hourAs a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Clean, organize, stock, and maintain work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agents.
Line Cook Langston Bar & GrilleLine CookWashington, District of Columbia$18 / hourFull timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaRockville, MDFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook - Tysons Founding FarmersLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Sous Chef- Georgetown University Aramark Corp.Sous Chef- Georgetown UniversityWashington D C, DC$27–$31 / hourAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Sous Chef- Night Shift- Georgetown University Aramark Corp.Sous Chef- Night Shift- Georgetown UniversityWashington D C, DCAlso, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment.
Sous Chef Jose Andres GroupSous ChefWashington, DCRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Assistant Sous Chef Compass Business Solutions, Inc.Assistant Sous ChefWashington, DC$70,000–$75,000 / yearAs a key member of the culinary leadership team, this role provides daily guidance to Line Cooks and Stewards, assists with menu execution, seasonal offerings, and event preparation, and helps ensure exceptional dining experiences for members and guests. As an Assistant Sous Chef, you'll play a critical leadership role in delivering exceptional dining experiences while helping shape menus, mentor culinary talent, and uphold the club's commitment to culinary excellence.