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Cook

Navajo Nation Gaming Enterprise

Flagstaff, AZ

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JOB DETAILS
SKILLS
Cook Dishes, Policy Development, Procedure Development, Restaurant
LOCATION
Flagstaff, AZ
POSTED
3 days ago
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.

About the Company

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Navajo Nation Gaming Enterprise

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