Executive Sous Chef HOAMCOExecutive Sous ChefSedona, AZWorking with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program. Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.
Chef De Cuisine New Enchantment LLCChef De CuisineSedona, AZExecute all production and plating in a timely, efficient manner and to exceed guest expectations Train the lead cook(s) on costing and ordering system Source out new, exciting, and local products and supplies to constantly develop menus Remain on top of culinary trends and always seek to improve progressive menus Responsible for scheduling of staff in Che Ah Chi ensuring that schedules are posted in a timely fashion Track employee staffing and process payroll records for culinary staff Ensure that proper par stocks of all food items are maintained. How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation.
Banquet Chef New Enchantment LLCBanquet ChefSedona, AZSupervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.
Banquet Sous Chef Troon Golf LLCBanquet Sous ChefFlagstaff, AZBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Sous Chef New Enchantment LLCSous ChefSedona, AZBasic Function: Supervise and administer the kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
Venue 5 Executive Chef - Mii amo New Enchantment LLCVenue 5 Executive Chef - Mii amoSedona, AZTrain and supervise all kitchens staff in the proper techniques of food handling, food preparation and cost control of high-quality food products. Foster a work environment of teamwork and mutual service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
Banquet Sous Chef New Enchantment LLCBanquet Sous ChefSedona, AZHow you will enjoy your day: Supervise and administer the banquet kitchen operation including coordination of menu items and utilization of products to maximize customer satisfaction and control of food costs. Foster a work environment of teamwork and lateral service by assisting coworkers and other departments as necessary to exceed our guests' expectations.
Restaurant Chef NNGERestaurant ChefFlagstaff, ArizonaUnder generalsupervisionoftheExecutive Chef, AssistantDirectorofFoodandBeverageOperationsand/orDirectorofFoodandBeverageOperations,overseesfoodandpastryandFood & Beveragebackofhousebyplanning,organizing,andmanagingallkitchenoperations. Develops menus, foodpurchasespecificationsandrecipes.
Banquet Sous Chef TroonBanquet Sous ChefFlagstaff, ArizonaBEO interpretation and planning: Read and accurately interpret Banquet Event Orders (BEOs) to ensure all menu items and dietary requirements are properly prepared and executed. This role requires strong leadership, organizational skills, and attention to detail to manage the production of 150+ events over a five-month period, ranging from 20 to 500 guests.
Chef Sous - Exempt Outbound SedonaChef Sous - ExemptSedona, ArizonaFull timeWith focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Knowledge of food safety, sanitation, food products, and food service equipment.
Sous Chef Navajo Nation Gaming EnterpriseSous ChefFlagstaff, AZUnder general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Restaurant Chef Navajo Nation Gaming EnterpriseRestaurant ChefFlagstaff, AZPosition Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Minimum Qualifications: High School Diploma or GED plus three (3) years' work experience in kitchen and food preparation management and one (1) year supervisory experience.
Sous Chef NNGESous ChefFlagstaff, ArizonaUnder generalsupervisionoftheRestaurantChef,ExecutiveChef,AssistantDirectorofFoodandBeverageOperations,DirectorofFood & Beverage,and/orTravelCenterManager,performsone-on-onetrainingof line cooks. Assists in menu writing,P&L,costing,scheduling, and allotherrelateddutiesasassigned.