Job Description
Take the lead at our Main Ingredient station, where fresh, made-from-scratch food takes center stage.Prepare flavorful entrées, creative specials, and student favorites.Bring your cooking skills and creativity to the menu every day.Work with fresh ingredients and take pride in food that looks and tastes great.Be part of a team that works together to keep service running smoothly.Help with prep, cooking, serving, and keeping your station clean and organized.Follow food safety and SAGE Standards while delivering great food to the school community.If you love cooking and want a station where you can show off your skills, this could be the perfect fit!Schedule: Monday- Friday 7:30 AM- 4 PMTransportation: Free parking on campus. Conveniently located off the Marlboro Pk & Walters Ln bus stop.
Numbers & Facts
| Location | Forestville, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
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