Communication Skills, Cook Dishes, Equipment Maintenance/Repair, FIFO, Food Safety, Ingredient Preparation, Inventory Management, Multitasking, Operational Support, Quality Metrics, Restaurant, Standard Operating Procedures (SOP), Team Player, Time Management
Location: Greensboro, NC, 27401
Job Description
We are seeking a flexible and proactive Cook to join our fast-paced restaurant team in Greensboro, NC. The ideal candidate will have culinary experience and the ability to multitask efficiently while standing for up to 8 hours. This role requires working nights and weekends to ensure smooth kitchen operations and timely meal preparation.
Responsibilities
- Cook meals to order following recipes and quality standards.
- Maintain a fast pace in a high-volume kitchen environment.
- Prepare ingredients and perform food prep tasks as needed.
- Follow all standard operating procedures (SOPs) and safety guidelines, including Serve Safe standards.
- Clean and maintain kitchen equipment and workspaces to ensure a safe and sanitary environment.
- Use FIFO (First In, First Out) inventory method to manage food stock.
- Work collaboratively as a team member to support kitchen operations.
Qualifications
- Culinary experience in a fast-paced restaurant setting.
- Ability to stand for 8 hours and work flexible shifts including nights and weekends.
- Strong multitasking skills and ability to stay productive under pressure.
- Proactive attitude with a focus on quality and efficiency.
- Knowledge of food safety standards and proper cleaning procedures.
- Team-oriented mindset with excellent communication skills.
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Crestview Management, LLC