26 Results for

Chef Jobs in Greensboro, NC

Jobs

Elon, NC27 days ago

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About Harvest Table Culinary Group.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.

GREENSBORO, NC30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Greensboro, NC30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef 2 is the culinary leader responsible for delivering exceptional food quality, menu innovation, and operational excellence within a Corporate Services dining environment.

Winston Salem, NC14 days ago

Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience.

Scope of Role:

Ensures dining operations comply with Harvest Table's Executional Framework.

NC30+ days ago

Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience.

Scope of Role:

Ensures dining operations comply with Harvest Table's Executional Framework.

Greensboro, NC30+ days ago

p>The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Burlington, NC21 days ago

Twin Lakes Community is a leader in senior services, offering Independent Living, Assisted Living, Memory Care, and Skilled Nursing on one campus. Serving 850 residents and supported by 450 employees, TLC is recognized among the nation's most successful nonprofit Continuing Care Retirement Communities (CCRC).

Winston-Salem, North Carolina30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Liberty, NC30+ days ago

$65,000–$75,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results.

New!

Winston Salem, North Carolina4 days ago

p>In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.. Responsible the production of food and ensures creativity and quality as it relates to the culinary experience.

Job Description.

Winston-Salem, NC14 days ago

li>Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items.

Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

New!

GREENSBORO, NC3 days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Chartwells Higher Ed is looking for a Sous Chef to help lead Residential Dining operations at the University of North Carolina Greensboro, where food meets community and innovation.

Greensboro, NC30+ days ago

Prepares, portions, and serves food in accordance with the rotating and seasonal menu cycle in an efficient and timely manner in order to deliver high-quality service. This role also trains staff when necessary as it pertains to food service and safe food handling in order to provide excellent service to customers.

GREENSBORO, NC30+ days ago

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

High Point, NC30+ days ago

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

Winston Salem, NC30+ days ago

p>Position Summary:

Creates delectable and creative menu items in our Forsyth Grill Restaurant, Banquet Operations, and various on property venues under the direction of our Executive Pastry Chef and Culinary Team Leaders. Pool and Fitness Pavilion including state of the art health and wellness center, pool kitchen area, locker room facilities, and laundry and clubhouse maintenance.

Winston Salem, NC9 days ago

$20–$23 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

NC21 days ago

$65,000–$80,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members.

High Point, North Carolina30+ days ago

li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

greensboro, NC30+ days ago

Collaborate with other kitchen staff to ensure efficient and timely service. Responsibilities: Prepare and cook breakfast dishes according to corporate specifications.

greensboro, NC30+ days ago

Job Description: The Sous Chef will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is served to customers. The ideal candidate will have experience in fine dining and banquet settings, as well as a Serve Safe certification and knowledge of health code and food safety regulations.

Burlington, NC21 days ago

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Technology & Documentation - Utilize menu management software, production logs, ordering systems, temperature logs, and electronic records to support menu execution, accurate forecasting, inventory control, food safety monitoring, and regulatory compliance.

Oversee Modified Diet Textures - Ensure accurate preparation and consistency of modified diets, including purée, minced & moist, soft & bite-size, soft & easy-to-chew, finger foods, and other prescribed textures.

New!

NC3 days ago

$18–$20 Per Hour

li>Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

Winston Salem, NC29 days ago

$17–$20 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

GREENSBORO, NC17 days ago

p>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility.

Greensboro, NC16 days ago

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Recognizes and adopts the appropriate food production services appropriate to specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.

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Chef Jobs in Greensboro, NC

Chef de Cuisine - Elon University Aramark

About Harvest Table Culinary Group. Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.

Executive Chef 4 Sodexo

Executive Chef 2 Sodexo SA

Executive Chef - Wake Forest University Aramark

Executive Chef - Elon University Aramark

Campus Executive Chef Aramark

Cook/Chef 10:30am-7pm Twin Lakes Community

Sous Chef Firebirds Wood Fired Grill

EXECUTIVE CHEF - CATERING Compass Group North America

Chef de Partie, Graylyn Conference Center Wake Forest University

Sous Chef Kimpton Hotels

SOUS CHEF I - RESIDENTIAL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO Compass Group North America

Sous Chef MC The Moses H Cone Memorial Hospital

SOUS CHEF I - RESIDENTAIL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO Compass Group North America

Chef de Cuisine - High Point University Aramark

Assistant Pastry Chef Forsyth Country Club

CATERING CHEF (FULL TIME) Compass Group North America

SUSHI CHEF Compass Group North America

Chef / Kitchen Manager Jim 'N Nick's Careers

Breakfast Chef Columbia Sussex Corporation

Sous Chef Columbia Sussex Corporation

Chef/Kitchen Manager Twin Lakes Community

SUSHI CHEF (FULL TIME) Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

Dietary Chef Healthcare Services Group Inc

Chef Manager Aramark

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About Harvest Table Culinary Group.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.