Cook I

Service Contract Act (SCA) position.
The cook prepares food, using various cooking methods, i.e., boiling, roasting, baking, broiling, to make suitable for eating.

The Cook I independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Excludes workers who exercise general supervision over kitchen activities.

High School Diploma or GED equivalent. Within the past 5 years, 2 years experience in volume food preparation and service. Military food service may be credited for this position.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, floor, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.