Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitationRequirements for Success:* A minimum of one year of experience in kitchen preparation and line cook experience* Have a positive energy, be ready to assist fellow support staff and work as a team player* Must be able to speak, read and understand basic cooking directions* Ability to communicate effectively with managers, employees, and all guests* A flexible schedule to work days, nights, weekends and holidays* Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or liftingBenefits:* Competitive salary and benefits package.* Prep CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.