Line Cook Supervisor - Jason Aldean's Kitchen and Rooftop Bar TC Restaurant GroupLine Cook Supervisor - Jason Aldean's Kitchen and Rooftop BarNashville, TN$24 / yearChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Maintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving.
Line Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Line Cook NY PieLine CookNashville, Tennessee$18–$21Description: Responsible for preparing, seasoning, and cooking food items in various stations according to restaurant specifications, ensuring high-quality dishes are produced efficiently in a fast-paced environment. Expeditor Description: Acts as the vital link between the kitchen (back of house) and service staff (front of house), ensuring food is prepared correctly, garnished properly, and delivered to guests promptly.
Line Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties : Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
NewLine Cook at Deacon's New South A Marshall HospitalityLine Cook at Deacon's New SouthNashville, TN$21–$23 / hourFull timePOSITION INFORMATIONPosition: Line CookLocation: 401 Church St, Nashville, TNHours: Vary - open availability neededPay Rate: $21- $23/hrJOB SUMMARYThe Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Tipped employees are paid $8/hr for average hours worked.30% off Skechers Shoe Program.50% off in-house meals and apparel for you AND your immediate family at your home location.50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaNashville, TN$13–$16 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line cook Noir Kitchen and CocktailsLine cookNashville, TN$15–$18 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
AM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Line Cook Pizza PerfectLine CookNashville, Tennessee$18–$22Pizza Perfect in Nashville, TN, is looking to hire a full-time/part-time Line Cook to perform food prep duties and keep the kitchen area functioning smoothly. You also maintain a well-functioning kitchen environment by keeping things clean and making sure kitchen appliances are working correctly.
Line Cook Cru Bar & GrillLine CookMurfreesboro, TN$15–$20 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
PM Raw Bar/Line Cook Marsh HousePM Raw Bar/Line CookNashville, TN$18–$22 / hourPrepare and present raw bar offerings including oysters, shrimp, crab, shellfish, seafood towers, and other cold seafood preparations. This role combines traditional line cook responsibilities with specialized raw bar production, requiring exceptional attention to detail, food safety knowledge, knife skills, and a passion for seafood.
Line Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Line Cook Riot Hospitality GroupLine CookNashville, TNThe brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Line Cook SLA WorldwideLine CookNashville, Tennessee$20You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality. Join Puckett’s team as a Line Cook, working in our fast-paced kitchen inside the Nashville Airport.