Receive and prepare and/or delegate food orders according to memorized standard recipes
Coordinate orders for pick-up
Maintain cleanliness of work station and storage areas at all times
Control waste by monitoring proper rotation, storage, and quantity control
Maintain inventory of station and order stock to maintain pars
Consistently apply established safety and sanitation procedures
Assist in the training and coaching of Line Cooks
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Numbers & Facts
Location
Shreveport, LA
Skills
Coachingunmatched
Computer Workstationsunmatched
Cook Dishesunmatched
Inventory Managementunmatched
Order Picking/Packingunmatched
Safety Processunmatched
Sanitationunmatched
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