NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringShreveport, LASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursShreveport, LASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaShreveport, LA$10–$12 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
["Line Cook | Cocinero De La Linea","Line Cook | Cocinero De La Linea"] Torchy's Tacos["Line Cook | Cocinero De La Linea","Line Cook | Cocinero De La Linea"]Shreveport$10–$12 / hourIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
Line Cook Fat Calf BrasserieLine CookShreveport, Louisiana$12–$15 / hourOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
Line Cook III (Ridotto) - LA Live! Casino & Hotel LouisianaLine Cook III (Ridotto) - LABossier City, LouisianaResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook II (Sports & Social) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Sports & Social) - Bossier CityBossier City, LouisianaAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. External Job Title: Line Cook II (Sports & Social) - Bossier City Overview: Why We Need Your Talents:
Line Cook I (Ridotto) - Bossier City Live! Casino & Hotel LouisianaLine Cook I (Ridotto) - Bossier CityBossier City, LouisianaAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Line Cook II (Prime Rib) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Prime Rib) - Bossier CityBossier City, LouisianaRequires a culinary education or a minimum 2 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Line Cook III (Prime Rib) - Bossier City Live! Casino & Hotel LouisianaLine Cook III (Prime Rib) - Bossier CityBossier City, LouisianaRequires a culinary education or a minimum 3 year of experience in a fast paced full service upscale dining restaurant or establishment, or 5 years of experience in a fast paced casual full service restaurant or establishment. Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
Line Cook- Smokey Joe''''s Bally's CorpLine Cook- Smokey Joe''''sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Line Cook- William B''''s Bally's CorpLine Cook- William B''''sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
["Drago's Line Cook","Drago's Line Cook"] Penn Entertaiment["Drago's Line Cook","Drago's Line Cook"]Bossier CityPractices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
["Line Cook III (Ridotto) - LA","Line Cook III (Ridotto) - LA"] Live! Casino & Hotel Louisiana["Line Cook III (Ridotto) - LA","Line Cook III (Ridotto) - LA"]Bossier CityResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Specialty Line Cook Lead Bally's CorpSpecialty Line Cook LeadShreveport, LAPlease note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieShreveport, LAThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Line Cook Dexterra Group IncLine CookShreveport, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.
Line Cook TroonLine CookBossier City, LouisianaJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook- William B's Bally's CorporationLine Cook- William B'sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Line Cook- Smokey Joe's Bally's CorporationLine Cook- Smokey Joe'sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.