• Lees Summit, MO
  • Autofill and Review
16 days ago

Job Description

Job Description

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available

This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p

Job Requirements

Applicable Experience:

1 year

Food Handlers Permit - Jackson County Health Department

Job Details

Part Time

Day (United States of America)

Numbers & Facts

LocationLees Summit, MO

Skills

  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Food Handling Practicesunmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Nutritionunmatched
  • Operations Managementunmatched
  • Sanitationunmatched

Be found by employers

5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

Level up your application

Professional resume templates

Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

Free resume templates

Resume Builder

Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

Resume Builder