NewPatient Meal Preparer/Cook University of Kansas Health SystemPatient Meal Preparer/CookKansas City, KSTastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment. Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption.
NewCook - Dinner/Close Shift Raising Cane'sCook - Dinner/Close ShiftOverland Park, KS$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook - Late Night Shift Raising Cane'sCook - Late Night ShiftLiberty, MO$15 / hourWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Grill Cook Sodexo SAGrill CookOlathe, KS$17–$20 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Banquet Line Cook Hyatt Hotels CorpBanquet Line CookKansas City, MOIn addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance.
Prep Cook / Pizza Cook Smokin’ Oak PizzaPrep Cook / Pizza CookOlathe, KS$15They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today!
NewLine Cook PRN The Recovery VillageLine Cook PRNRaytown, MissouriResponsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Our 80-bed treatment center in Kansas City is dedicated to providing all levels of care, including medical detox, residential treatment and outpatient programs.
Line Cook Chili'sLine CookLee's Summit, MO$15–$19 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook HomeGrownLine CookMerriam, KS$16–$21 / hourThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
Line Cook Prima Facie Bistro and MarketLine CookParkville, MO$17–$19 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. The Prima Facie Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
NewLine Cook Cooper's Hawk Winery & RestaurantsLine CookKansas City, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook Old Chicago Pizza and TaproomLine CookOlathe, KS$17–$19 / hourPart timeOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Restaurant Line Cook CONRAD'S LibertyRestaurant Line CookLiberty, MO$16–$18 / hourWe are looking for someone who can help prepare meals according to our recipes in a fast-paced, high-volume, scratch-kitchen. You will be responsible for the opening and closing duties and leaving your station and the kitchen setup for the next person and service to be successful.
Restaurant Line Cook CyHawk HospitalityRestaurant Line CookGardner, KansasWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Line Cook Dave & Buster'sLine CookOlathe, KansasMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Lead Line Cook InvitedLead Line CookOverland Park, KSOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Line Cook - The Bluffs Golf Club InvitedLine Cook - The Bluffs Golf ClubKansas City, MOOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook - Cold Side -Pastry & Pantry 801 ChophouseLine Cook - Cold Side -Pastry & PantryLeawood, KSFull timeNote Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
Line Cook III Davidson Hospitality GroupLine Cook IIIKansas City, KansasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.
Line Cook IHOPLine CookOverland Park, KSPLEASE COME TO THE LOCATION AND SPEAK WITH THE GM FOR IMMEDIATE INTERVIEW.Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.