Cook

The Cook 2 is responsible for the following:

• Working on a variety of stations in a high volume kitchen environment
• Being responsible for creating an exceptional culinary experience for the Members through preparation, cooking and food presentation. 
• Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. 
• Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment
• Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department 

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Should be able to communicate, read and write clearly and effectively
• High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.
• One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

Pay Rate: $25.22/hour

At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses. 

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.