Cook Manager - Long Term Substitute INTERNAL APPLICANTS ONLY

Long Term Substitute - Cook Manager

Carries out duties and assignments associated with the preparation and set up of breakfast items; preparation of food items and cooking. This position is expected to serve in the capacity of the Cook Manager in their absence while they are out on leave. Approximate dates are October 22, 2026-March 11, 2027. Responsible for preparation of main breakfast entrees and cooks items in accordance with standardized recipes, guidelines, safety and health procedures. Serves as needed. Enters and records breakfast participants. Generates daily breakfast count totals. Determines restocking requirements for breakfast items for the coming day. Cleans and sanitizes counters, serving and work areas after breakfast. Readies serving lines for the coming day. Manages preparation of lunch main entre items. Cooks, steams or bakes food items in accordance with proper temperature requirements/standards. Monitors and records temperatures of food items throughout the day. Prepares quantities in accordance with directions of the Cook Manager and assures meals are prepared and ready to serve in accordance with time schedules and deadlines. Assists other staff in the preparation of salad bar items, hamburgers, chicken line, pizza line, and baked items. Determines amount of panned items to pan and prepare for the coming day. Cooks items to proper temperatures. Places prepared panned items on serving warmers during lunch times. Documents amount of food prepared and remaining items. Manages cleaning and sanitizing of food production and serving areas in accordance with facility procedures, sanitation standards, guidelines and requirements. Performs other duties of a comparable level or type, as required. Salary Range: $24.92-29.21/hr Non-Exempt Benefits Eligible: health, dental, life insurance, FSA, PERA Pension, Kavira