Aparium Hotel GroupBanquet Sous Chef Aparium Hotel GroupBanquet Sous ChefMinneapolis, MNFoster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. Hewing Hotel is in Minneapolis vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseballs Minnesota Twins.
Kelber CateringSous Chef - Froid (Cold Food Prep) Kelber CateringSous Chef - Froid (Cold Food Prep)Minneapolis, MN$25–$29 / hourThe Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.
ClubCorp USA IncExecutive Sous Chef ClubCorp USA IncExecutive Sous ChefMedina, MNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the clubs reputation within the community and industry.
Aparium Hotel GroupSous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Transforming Age AssociatesHeathers Manor- Sous Chef (Full-Time) Transforming Age AssociatesHeathers Manor- Sous Chef (Full-Time)Crystal, MinnesotaAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
BK Hospitality GroupSous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MinnesotaMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
Aparium Hotel GroupExecutive Sous Chef Aparium Hotel GroupExecutive Sous ChefMinneapolis, MN$70,000–$72,000 / yearFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Covenant LivingNewSous Chef Covenant LivingSous ChefGolden Valley, MinnesotaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Stock and BondSous Chef - Stock & Bond Stock and BondSous Chef - Stock & BondMinneapolis, MNThe Sous Chef is a key leadership role within the culinary team, responsible for supporting the Chef in overseeing all kitchen operations, including staff supervision, menu execution, and quality control. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall success of a fast-paced, high-performing kitchen.
North Metro Harness Initiative LLCSous Chef North Metro Harness Initiative LLCSous ChefForest Lake, MNThe successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members.
CRAVE American Kitchen & Sushi BarSous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
Barcelona Wine BarSous Chef - Minneapolis Barcelona Wine BarSous Chef - MinneapolisMinneapolis, MN$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Surly Brewing CoNewSous Chef Surly Brewing CoSous ChefMinneapolis, MN$55,000–$60,000 / yearManaging and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSaint Paul, MNExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Landry's IncSous Chef Landry's IncSous ChefEdina, MN$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
Otg Management IncSous Chef Otg Management IncSous ChefSt Paul, MNWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Compass Group North AmericaEXECUTIVE SOUS CHEF - ST PAUL MN Compass Group North AmericaEXECUTIVE SOUS CHEF - ST PAUL MNSaint Paul, MN$68,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Transforming Age AssociatesTimbers - Sous Chef Transforming Age AssociatesTimbers - Sous ChefApple Valley, MinnesotaAs a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
Oceanaire Seafood RoomSous Chef Oceanaire Seafood RoomSous ChefMinneapolis, Minnesota$68,000–$75,000 / yearFeaturing elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.
University of St ThomasSous Chef - The Northsider, Evening Shift University of St ThomasSous Chef - The Northsider, Evening ShiftSt. Paul, Minnesota$23–$25 / hourThe Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
University of St ThomasSous Chef Evening Shift University of St ThomasSous Chef Evening ShiftSt. Paul, MN$23–$25 / hourThe Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
University of St ThomasNewSous Chef The Northsider, Evening Shift University of St ThomasSous Chef The Northsider, Evening ShiftSt. Paul, MN$23–$25 / hourThe Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
University of St ThomasNewSous Chef Scooters, Evening Shift University of St ThomasSous Chef Scooters, Evening ShiftSt. Paul, MN$23–$25 / hourThe Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus-closing announcement is made before their regular work schedule begins.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Saint Paul, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
SMSC Gaming EnterpriseSous Chef - Mystic Lake Casino SMSC Gaming EnterpriseSous Chef - Mystic Lake CasinoPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
Delaware North Companies IncSous Chef, Allianz Field Delaware North Companies IncSous Chef, Allianz FieldSaint Paul, MN$61,200–$82,600 / yearIn this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating logistics for seamless service while developing and guiding the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
Compass Group North AmericaSOUS CHEF (HRLY) Compass Group North AmericaSOUS CHEF (HRLY)Saint Paul, MN$20–$25 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Compass Group North AmericaSOUS CHEF (FULL AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL AND PART TIME)Minneapolis, MN$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Compass Group North AmericaExecutive Sous Chef Compass Group North AmericaExecutive Sous ChefMinneapolis, MN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Plymouth, MN$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
McCormick & SchmicksSous Chef McCormick & SchmicksSous ChefEdina, Minnesota$65,000–$75,000 / yearMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency.
Arcis GolfNewExecutive Sous Chef Arcis GolfExecutive Sous ChefAndover, MN$40,000–$125,000 / yearA majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Afton House InnSous Chef Afton House InnSous ChefAfton, MN$20–$25Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
Tournament Players ClubNewSous Chef Tournament Players ClubSous ChefBlaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Lofton Minneapolis by HiltonSous Chef Lofton Minneapolis by HiltonSous ChefMinneapolis, MN$70,000–$75,000 / yearFull timeThe Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.
The Marcus CorpSous Chef The Marcus CorpSous ChefMinneapolis, MN$70,000–$75,000 / hourThe Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where youll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSaint Paul, MNMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Minnehaha CafePrior Lake, MNEmpower Your Future: The Work You'll Lead: • Interviews, selects, hires, and promotes team members; • Plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Mystic SteakhousePrior Lake, MNEmpower Your Future: The Work You'll Lead: • Interviews, selects, hires, and promotes team members; • Plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
SMSC Gaming EnterpriseRestaurant Chef - Minnehaha Cafe SMSC Gaming EnterpriseRestaurant Chef - Minnehaha CafePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
SMSC Gaming EnterpriseRestaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Waters Senior Living Management LLCChef/Cook - Full Time Waters Senior Living Management LLCChef/Cook - Full TimeEden Prairie, MN$21–$23 / hourA High School Diploma or equivalent education is essential, along with a valid Food Services Sanitation Certificate or the ability to obtain one shortly after joining our team. Join The Waters of Eden Prairie as a Full-Time Chef/Cook and ignite your culinary passion in a vibrant community dedicated to excellence in senior care!
Agate Housing and ServicesFood Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
ClubCorp USA IncCook 1 ClubCorp USA IncCook 1Medina, MNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Blue Plate Restaurant CoGENERAL MANAGER Blue Plate Restaurant CoGENERAL MANAGERBloomington, MNThe General Manager is ultimately responsible for the Culinary Teams adherence to Executive Team expectations and guidelines and directs any questions or concerns directly to the Director of Culinary. Oversee and accountable for all BOH responsibilities which include line checks, hiring and training, accountability, efficiencies, quality control, financials, and all other company directives.
Hilton GlobalKitchen Supervisor - Hilton Minneapolis Hilton GlobalKitchen Supervisor - Hilton MinneapolisMinneapolis, MNFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.
Blue Plate Restaurant CoAssistant Kitchen Manager Blue Plate Restaurant CoAssistant Kitchen ManagerBloomington, MNPosition requires prolonged standing, bending, stooping, twisting, up and down stairs, lifting products and supplies weighing 40 pounds, and repetitive hand and wrist motion. Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Sage Hospitality Resources LLCPrep Cook Sage Hospitality Resources LLCPrep CookWayzata, MNMaintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Belle & Grey is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities, and empower our people.
Sage HospitalityPrep Cook Sage HospitalityPrep CookWayzata, MinnesotaMaintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Belle & Grey is part of Sage Restaurant Concepts, a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities, and empower our people.
Prairie Island Indian CommunityLead Cook - Currents Prairie Island Indian CommunityLead Cook - CurrentsWelch, MNAbilities Required: • Ability to work fast and efficiently • Ability to follow established dress code policies and practice good personal hygiene • Ability to interact with guests, coworkers, and management in a professional and courteous manner • Ability to learn proper equipment usage • Ability to speak in a clear, concise, and pleasant voice. • Treasure Island guest service training • Effectively Handling Harassment training • Bloodborne Pathogens training • Treasure Island food handling procedures • Any position-related training as determined by department manager.