Job Description

Duties of the Position:

The Cook position is responsible for preparing and serving nutritious meals in a safe, efficient, and professional school food service environment. This role requires a positive and professional attitude in all interactions with students, parents, co-workers, and school staff. Responsibilities include preparing hot and cold food items following all food safety guidelines for proper handling, labeling, dating, and storage of food, and maintaining a clean and sanitary workspace at all times. The Cook provides direct service to students and staff during meal periods, accurately records student meal counts through computer entry, documents food production and leftovers, assists with daily dishwashing, and performs other duties as assigned.

Special Skills Required:

  • Knowledge of food safety and meal service following State and Federal guidelines.

  • Understanding of standardized recipes including units of measure.

  • Basic math skills necessary to calculate and document meal counts and food usage.

  • Basic computer skills preferred.

  • Must pass background check and physical upon offer of employment.

  • School Year Employee with summer employment opportunities available

4 Hours / Day

Monday - Friday

It is the policy of the Sparta Area School District to not discriminate on the basis of race, color, national origin, age, sex (including transgender status, change of sex, male, female, sexual orientation, or gender identity), pregnancy, creed or religion, genetic information, handicap or disability, marital status, citizenship status, veteran status, military service (as defined in 111.32, Wis. Stats.), ancestry, arrest record, conviction record, or physical, mental, emotional, or learning disability ("Protected Classes").

The Sparta Area School District complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact Wendy Markgren, at 608-366-3401, wmarkgren@spartan.org .

Numbers & Facts

LocationWI

Skills

  • Food Productionunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Mathematicsunmatched
  • Record Keepingunmatched

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