Cook

Hyatt Hotels Corp

Monterey, CA

JOB DETAILS
SALARY
SKILLS
Bakery, Communication Skills, Cook Dishes, Detail Oriented, Entrepreneurship, Food Delivery, Food Presentation, Food Quality, Food Safety, High School Diploma, Hospitality and Tourism, Interpersonal Skills, Menu Development, On Call, Regulations, Restaurant, Sanitation, Small Company, Team Player
LOCATION
Monterey, CA
POSTED
30+ days ago

Return to Search Cook Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! Hyatt Regency Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course US - CA - MontereyPosted: Feb 25, 2026

Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email

Summary PLEASE APPLY DIRECTLY ON DAVIDSONHOSPITALITY.COM/CAREERS

Overview: Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Prepare and cook a variety of dishes with precision and attention to detail Collaborate with the culinary team to develop new menu items and specials Maintain cleanliness and organization of the kitchen and workstations Ensure food quality and presentation meet our high standards Follow recipes and cooking techniques to consistently deliver exceptional meals Adhere to food safety and sanitation regulations Work in a fast-paced environment while maintaining composure and efficiency Demonstrate a passion for culinary arts and a willingness to learn and grow

Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment!

Qualifications: High school diploma or equivalent Previous experience as a Line Cook or in a similar role Knowledge of culinary techniques and ingredients Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs

Benefits: Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Medical , Dental & Vision Coverage Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

PLEASE APPLY DIRECTLY ON DAVIDSONHOSPITALITY.COM/CAREERS

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Apply

Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email

Other Opportunities For You

Banquet Cook 2 ($25.30/hr) - Part-Time/On-Call Tempe Mission Palms | Tempe, AZ, US Cook 3 | Full Time Hyatt Regency Sacramento | Sacramento, CA, US Banquet Cold Cook (Garde Manger) Hyatt Regency Columbus | Columbus, OH, US Cook 2 - Intermediate Line - Full-time Miraval Austin Resort and Spa | Austin, TX, US Baker/Pastry Cook Park Hyatt Aviara Resort | Carlsbad, CA, US Restaurant Cook 3 - Lead Line Thompson Houston | Houston, TX, US

About the Company

H

Hyatt Hotels Corp