Union Cook III Hyatt Vacations OwnershipUnion Cook IIICarmel-by-the-Sea, CAProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
NewCook I Marriott Vacations WorldwideCook ISand City, CAAt Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Line Cook Post Ranch InnLine CookBig Sur, CA$20–$23.85 / hourEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Line Cook/Cocinero de Línea - Lalla Oceanside Moncada GroupLine Cook/Cocinero de Línea - Lalla OceansideMonterey, California$20–$22Line Cook Position: Location: Lalla Oceanside Day and Night Shifts. Job Type: Part Time & Full-Time Availability Expected Hours: 40 hours per week Pay: $20–$22 per hour + tips included Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered. Minimum 3–5 years of professional kitchen experience. P...
Line Cook/Cocinero de Línea - Lalla Grill Promenade Marina Moncada GroupLine Cook/Cocinero de Línea - Lalla Grill Promenade MarinaMarina, California$22–$24Line Cook Position: Location: Lalla Grill Promenade – Marina. Job Type: Full-Time. Schedule: Day Shift. Day shifts and Night shifts. Scheduled shifts will vary based on business needs and staffing requirements. Pay: $22–$24 per hour (DOE). Minimum Qualifications: Candidates who do not meet the minimum qualifications will NOT ...
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Monterey, California$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Kitchen Prep/Line Cook/Dishwasher Mad YolksKitchen Prep/Line Cook/DishwasherSanta Cruz, CA$19–$24As a Line/Prep Cook, you will play a crucial role in the meal preparation process, ensuring that all ingredients are prepped and ready for our culinary team to create exceptional dishes. Maintain cleanliness and organization of the kitchen area, ensuring all cooking tools and equipment are sanitized.
Line Cook/Cocinero de Línea - Lalla Grill Del Monte Moncada GroupLine Cook/Cocinero de Línea - Lalla Grill Del MonteMonterey, California$20–$23Line Cook Position: Location: Lalla Grill Del Monte. Job Type: Part Time & Full-Time Availability. Expected Hours: 40 hours per week. Pay: $20-$23 per hour + tips included. Minimum Qualifications: Candidates who do not meet the minimum will NOT be considered: Minimum 3-5 years of professional kitchen experience. Prior experie...
NewCook Ivy LivingCookCarmel, CA$19–$20 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Line Cook - Salt Wood Kitchen & Oysterette Salt Wood Kitchen and OysteretteLine Cook - Salt Wood Kitchen & OysteretteMarina, CAFrom cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
Cook I Davidson Hospitality GroupCook IMonterey, California$24.02 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.
Cook New Leaf Community Markets, Inc.CookCapitola, CAEssential Duties and ResponsibilitiesCooks are responsible to perform duties and responsibilities listed below (other duties may be assigned): Preps, prepares, and cooks all items needed for daily orders. Education and/or ExperienceOne-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Line Cook - Big Sur Guest ServicesLine Cook - Big SurBig Sur, CaliforniaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook (Big Sur, CA) Passport ResortsLine Cook (Big Sur, CA)Big Sur, CA$20–$23.85 / hourEmbracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views.
Cook II Davidson Hospitality GroupCook IIMonterey, CaliforniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.
Line Cook Bubba GumpLine CookMonterey, California$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewPM Cook 3 Portola Hotel & SpaPM Cook 3Del Rey Oaks, CACook 2 will be required to have an elevated knowledge of culinary terminology, all cooking techniques, product handling and all tools and equipment used in food production. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Cook (Part-Time, Variable Shifts) Carmel Valley ManorCook (Part-Time, Variable Shifts)Carmel, CaliforniaConsistently demonstrates a high level of experience in all facets of cooking including but not limited to grilling, sautéing, baking, food prep, creativity, and advanced cooking knowledge. The Cook will play a key role in preparing high-quality dishes, managing kitchen operations, and assisting in leading junior staff.
Cook Parable HospitalityCookAptos, CaliforniaThe Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
NewEarly Education Center Cook Walnut Avenue Family & Women's CenterEarly Education Center CookSanta Cruz, CAJob Description Early Education Center (EEC) Cook Supervised by Site Supervisor General Information Pay $23.00 - $27.00 per hour depending on experience and ECE units (plus extra $0.50 per hour bilingual pay differential and a $0.50 per hour biliterate pay differential - English/Spanish)Full-time (30 hours a week) - Non-Exempt. Ability to think and work effectively under pressure; Ability to effectively serve participants; decision making, maintain a concentrated level of attention to information communicate in person and by telephone throughout a typical workday; ability to understand and retain instructions from supervisor in person, by email or by telephone; attention to detail.