Cook

OnePack Hospitality

  • New Orleans, Louisiana
  • 30+ days ago
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    Skills

    • Brand Managementunmatched
    • Business Modelunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Design Servicesunmatched
    • Food Handling Practicesunmatched
    • Food Safetyunmatched
    • Health Insuranceunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 30 Poundsunmatched
    • Multitaskingunmatched
    • Restaurantunmatched
    • Return on Investment (ROI)unmatched
    • Stock Rotationunmatched
    • Training/Teachingunmatched
    • Truck Driverunmatched
    • Vision Planunmatched

    Description

    Replies within 24 hours
    Benefits:
    • Dental insurance
    • Employee discounts
    • Free uniforms
    • Health insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance
    • Wellness resources
    Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. 
     
    We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results. 
     
    We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models. 
     
    Your success is our success—we invite you to be a part of it.

    We are looking for an experienced Cook to join our team! 

    You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

    Responsibilities: 

    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
    • Season and cook food according to recipes or personal judgment and experience
    • Turn or stir foods to ensure even cooking
    • Respond to guest feedback with appropriate urgency and professionalism 
    Qualifications: 

    • Previous experience as a restaurant cook preferred 
    • ServeSafe or Food Handler’s certification (or must be willing to attain)
    • Effective communication skills 
    • Ability to lift 30+ lbs 
    • Ability to work standing for 8+ hours 
    Complete our short application today! 
    Compensation: $14.00 - $16.00 per hour

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





    Numbers & Facts

    LocationNew Orleans, Louisiana
    Websitehttps://www.onepackhg.com/

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