Executive Chef Waterford Hotel GroupExecutive ChefNew Orleans, LAReporting directly to the General Manager, the Executive Chef will oversee all aspects of the hotel's culinary operations, from menu development and food quality to financial performance, staffing, training, purchasing, sanitation, and kitchen operations. This individual will work closely with Food & Beverage, Sales, and hotel leadership to execute memorable events, support future business opportunities, and continually enhance the culinary experience at the Sheraton Flowood.
Restaurant Executive Chef - Delmonico Steakhouse & The Café by Emeril Accor SARestaurant Executive Chef - Delmonico Steakhouse & The Café by EmerilNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Executive Chef 2 Sodexo SAExecutive Chef 2NEW ORLEANS, LA$64,600–$83,600 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Executive Chef Bakery and Culinary Innovation District DonutsExecutive Chef Bakery and Culinary InnovationNew Orleans, Louisiana$80,000–$100,000 / yearDistrict | New Orleans District is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. Amidst our creative offerings, you'll find beloved classics such as glazed, cinnamon sugar, and chocolate glazed—timeless treats that remain staples of our menu.
Executive Chef Kimpton HotelsExecutive ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef, Property (Caesars New Orleans) Caesars Entertainment IncExecutive Chef, Property (Caesars New Orleans)New Orleans, LAMinimum of 7-10 years of progressive culinary leadership experience, including experience as an Executive Chef or Executive Sous Chef within a high-volume hotel, casino, resort, or multi-outlet food and beverage operation. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Executive Chef Sonesta International Hotels CorporationExecutive ChefNew Orleans, LouisianaPartner closely with Banquets, Catering Sales, Food & Beverage, and hotel leadership teams to execute meetings, weddings, conferences, and special events successfully. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Executive Chef Sonesta Great Bay Beach Resort & CasinoExecutive ChefNew Orleans, LAPartner closely with Banquets, Catering Sales, Food & Beverage, and hotel leadership teams to execute meetings, weddings, conferences, and special events successfully. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish GrillNew Orleans, LA$65,000–$78,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
Executive Chef - World Expo 2027, Belgrade (US National Only) TGP InternationalExecutive Chef - World Expo 2027, Belgrade (US National Only)New Orleans, LAAs the culinary face of the pavilion and a US-national leadership role, the post holder is responsible for menu, quality, food safety, kitchen cost and brigade leadership, delivering authentic American food within Serbian regulatory and sourcing constraints. The Executive Chef owns the culinary vision and kitchen operation of the USA Pavilion, bringing the 'Iconic American Diner' concept to life for a global Expo audience and for VIP and diplomatic guests.
Bourbon Orleans - Executive Chef Aimbridge Hospitality LLCBourbon Orleans - Executive ChefNew Orleans, LAAbout Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana.
Executive Chef, SR -Ochsner Medical Center Jefferson - NEW Orleans, LA Compass Group USA IncExecutive Chef, SR -Ochsner Medical Center Jefferson - NEW Orleans, LANew Orleans, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef American Cruise Lines, Inc.Executive ChefNew Orleans, LAAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
EXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LA Compass Group North AmericaEXECUTIVE CHEF - MERIDIAN, MS, NEW ORLEANS, LA, LAFAYETTE, LANew Orleans, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
EXECUTIVE CHEF, SR -OCHSNER MEDICAL CENTER JEFFERSON - NEW ORLEANS, LA Compass Group North AmericaEXECUTIVE CHEF, SR -OCHSNER MEDICAL CENTER JEFFERSON - NEW ORLEANS, LANew Orleans, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Banquet Chef HM Alpha Hotels & ResortsBanquet ChefNew Orleans, LouisianaPrepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces. Determine time, place, sequence of operation/action to take; Supervise by determining/interpreting procedures for a group of workers, assigning specific duties, maintaining harmonious relations and promoting efficiency.
Executive Sous Chef Accor SAExecutive Sous ChefNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Provide strategic culinary leadership in partnership with the Executive Chef, aligning the culinary leadership team around culture, accountability, operational excellence, and the philosophy of "Make It Count".
Sous Chef - World Expo 2027, Belgrade (US National Only) TGP InternationalSous Chef - World Expo 2027, Belgrade (US National Only)New Orleans, LAThe Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. • Lead, train and supervise chefs de partie, commis and porters; manage the line during peak trading.
Executive Chef Compass Group USA IncExecutive ChefNew Orleans, LA$85,000–$90,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Sous Chef - Peche Seafood Grill Link Restaurant GroupSous Chef - Peche Seafood GrillNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.