23 Results for

Sous Chef Jobs in New Orleans, LA

Jobs

New Orleans, LA14 days ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

New Orleans, LA26 days ago

Full-time

As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Specifically, this includes but is not limited to: Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.

New Orleans, LA14 days ago

$65,000–$78,000

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

New!

New Orleans, LA1 day ago

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

New Orleans, LA14 days ago

$60,000–$67,000

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.

Metairie, LA14 days ago

$16–$19

Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.

New Orleans, LA14 days ago

$65,000–$85,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

New Orleans, LA30+ days ago

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.

New Orleans, LA30+ days ago

$121,000–$165,000 Per Year

Location Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20New%20Orleans%20Hotel%2C%20500%20Canal%20Street%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070130). Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

New Orleans, LA14 days ago

$55,000–$55,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. In the Kitchen Manager role, you will supervise the kitchen performance to ensure efficient operations in a fast-paced environment.

New Orleans, LA14 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations.

New!

New Orleans, LA4 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).

New Orleans, LA14 days ago

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

New Orleans, LA20 days ago

Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Attends all required hotel meetings to keep abreast of in-house activities/promotions and upcoming events and maintain effective communications with other departments in the hotel.

New Orleans, LA30+ days ago

$14–$15 Per Hour

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

New Orleans, LA30+ days ago

With Houses in Richmond's Arts District, Chattanooga's Southside, Charlottesville's historic Downtown Mall, and New Orleans, Louisiana, we are expanding into mid-sized cities throughout the country. Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy.

River Ridge, LA30+ days ago

New Orleans, LA14 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New!

New Orleans, LA6 days ago

$14–$14 Per Hour

It is the duty and responsibility of the Kitchen Assistant to: · assist with all kitchen related activities; · assist in preparation and cooking of food; · assist in the delivery of all food and kitchen supplies; · assist and oversee clients assigned to work in the kitchen; · direct cleaning of kitchen and food storage area; · facilitate all client education sessions to ensure weekly training and skill development; · ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment; · conduct and document weekly inventory using agency inventory control; · ensure that all food and supplies are properly labeled and organized by date for timely use; · add additional inventory as requested by Program Manager or designee; · assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing; · coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. All deliveries must be accepted and signed by an agency staff member; receive and forward verbal and written feedback to clinical, medical, and other Residential staff as required regarding client activity and behavior; complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure; assist with filing as requested by the Senior Program Manager; · assist with other program functions as requested by Senior Program Manager; perform other duties as required.

New Orleans, LA14 days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New Orleans, LA14 days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Gretna, LA30+ days ago

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

New Orleans and Baton Rouge, LA30+ days ago

While this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments). Required Experience: WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.

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Sous Chef Jobs in New Orleans, LA

Jobs

Sous Chef - PecheLink Restaurant Group

Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria HotelHilton Global

Executive Sous Chef- Red Fish GrillRalph Brennan Restaurant Group

Sous Chef- Ralph's on the ParkRalph Brennan Restaurant Group

Sous Chef - Brennan'sRalph Brennan Restaurant Group

Sous ChefMartin Wine Cellar

Executive Sous ChefCommander's Palace

Sous ChefRuth's Chris Steak House

Executive ChefMarriott

Kitchen ManagerCommander's Palace

Kitchen Manager - Boulevard American BistroCreole Cuisine

Kitchen Manager - Creole Cuisine Restaurant ConceptsCreole Cuisine

Butcher Assistant - Cochon ButcherLink Restaurant Group

Outlet ManagerLoews New Orleans Hotel

National World War 2 MuseumSodexo Live! (Hourly)

Line CookCommon House

Experienced Kitchen Manager098- LANGENSTEINS - RIVER RIDGE

Kitchen Manager - We Do Days!Ruby Slipper Restaurant Group

Kitchen Assistant - Residential ProgramOdyssey House Louisiana, Inc.

Executive Kitchen Manager - Creole Cuisine Restaurant ConceptsCreole Cuisine

Executive Kitchen Manager - Boulevard American BistroCreole Cuisine

Bistro Cashier/Kitchen attendantBN Management Co

Kitchen Manager & Service Manager Zea Rotisserie and BarZea Rotisserie and Bar/Taste Buds Management

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