Sous Chef - Peche Seafood Grill Link Restaurant GroupSous Chef - Peche Seafood GrillNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Sous Chef Martin Wine CellarSous ChefMetairie, LA$16–$19Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Sous Chef - Brennan's Ralph Brennan Restaurant GroupSous Chef - Brennan'sNew Orleans, LouisianaRalph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.
Sous Chef- Ralph's on the Park Ralph Brennan Restaurant GroupSous Chef- Ralph's on the ParkNew Orleans, LouisianaRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Located at 900 City Park Ave., Ralph's on the Park embodies upscale neighborhood restaurants.
Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish GrillNew Orleans, LouisianaOur chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.
Sous Chef - Red Fish Grill Ralph Brennan Restaurant GroupSous Chef - Red Fish GrillNew Orleans, LouisianaOur chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team.
Executive Sous Chef The Riverfront HotelExecutive Sous ChefNew Orleans, LouisianaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Executive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelExecutive Sous Chef in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Bakery Sous Chef Ralph Brennan Restaurant GroupBakery Sous ChefNew Orleans, LouisianaWe are seeking a passionate, organized, and hands-on Bakery Sous Chef to help lead the daily production of an artisan bakery committed to exceptional quality, consistency, and hospitality. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in producing outstanding baked goods.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)New Orleans, LA$14–$16 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewSous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefNew Orleans, LALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
Performance SOUS CHEF - NFL / New Orleans Saints Compass Group North AmericaPerformance SOUS CHEF - NFL / New Orleans SaintsMetairie, LACHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Sous Chef (Superdome New Orleans) Legends Hospitality, LLCSous Chef (Superdome New Orleans)New Orleans, LAUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Executive Sous Chef Commander's PalaceExecutive Sous ChefNew Orleans, LA$65,000–$85,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.
Sous Chef (Superdome New Orleans) LegendsSous Chef (Superdome New Orleans)New Orleans, LAUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Sous Chef (Superdome New Orleans) Legends GlobalSous Chef (Superdome New Orleans)New Orleans, LouisianaUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)New Orleans, LA$14–$16 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef HM Alpha Hotels & ResortsSous ChefNew Orleans, LouisianaThe Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions.