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Cook -Part Time (24 hours per week)

BJC HealthCare

Saint Louis, MO

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JOB DETAILS
SKILLS
American Nurses Credentialing Center (ANCC), Catering Services, Cook Dishes, Disability Insurance, Food Production, Food Quality, Food Safety, Food Services, Healthcare, Hospital, Legal, Life Insurance, Maintain Compliance, Medicine, News Reporting, Nursing, Patient Care, Regulations, Retail Operations, Sanitation, Standards of Care, Tuition Fees
LOCATION
Saint Louis, MO
POSTED
Today
Additional Information About the RoleNOW HIRING FOR A PART TIME COOK @ BARNES-JEWISH HOSPITAL. COME JOIN OUR TEAM!DAILY PAY AVAILABLE* Part Time (24 hours per week)* Benefits Eligible* Rotating Weekends and Holidays* Cook to Order* AM or PM Shifts* High Volume and Batch Cooking A PlusOverviewBarnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.Preferred QualificationsRole PurposePerforms a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.ResponsibilitiesPreps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.Minimum RequirementsExperienceNo ExperienceSupervisor ExperienceNo ExperiencePreferred RequirementsEducationHigh School Diploma or GEDExperience<2 yearsLicenses & CertificationsServSafe CertificationBenefits and Legal StatementBJC Total RewardsAt BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.* Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date* Disability insurance* paid for by BJC* Annual 4% BJC Automatic Retirement Contribution* 401(k) plan with BJC match* Tuition Assistance available on first day* BJC Institute for Learning and Development* Health Care and Dependent Care Flexible Spending Accounts* Paid Time Off benefit combines vacation, sick days, holidays and personal time* Adoption assistanceTo learn more, go to our Benefits Summary.* Not all benefits apply to all jobsThe above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

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BJC HealthCare

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