Best Practices, Communication Skills, Cook Dishes, English Language, Food Safety, Food Services, Interpersonal Skills, Lift/Move 50 Pounds, Meal Plans, Office Equipment, Willing to Travel
Position Summary
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Essential Functions
Cook, prepare, and store a variety of food using standardized safe food handling guidelines and
meeting health code. Meet special dietary needs of participants as directed (55%).
- Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
- Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas
(10%).
- Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
- Assist with meal preparation and cooking for special events and meetings (10%).
1010 Currie Avenue Minneapolis, MN 55403
Part-Time, 20hrs/week
$18.76-$19.42/hour
Education and Experience
- High School diploma or equivalent required.
- ServSafe Food Handler certification.
- One year of relevant experience required.
- Must pass background checks.
Competencies
- Good interpersonal and communication skills
- Working knowledge of food service, nutritional guidelines, and best practices.
- Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
- Ability to use PC and standard office equipment.
Working Conditions
- Must be able to stand for the majority of shift with some walking.
- Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms.
- Must be able to occasionally lift 50 pounds.
- Must be able to communicate clearly in English and work in person.
- Not eligible for a remote-friendly work environment.
Supervisory Responsibilities
None.
Travel Requirements
None.
Other Duties
Cook.